Gluten Free Menu

You deserve big flavours and amazing food when you go out to eat and there should be no exception for those seeking gluten free options.

At Char Fuegos Y Brasas we understand that a good selection of quality, gluten free dishes is important to those who suffer from hypersensitivity or who just want to try a healthier diet.

Our extensive gluten free menu will give you the brasserie dining experience you are looking for and leave you happy, satisfied and looking forward to your next visit.

browse our gluten free dishes

COLD STARTERS

Recommended to be shared before hot starters to whet your appetite

03. SANTOÑA OO ANCHOVIES 21
Cantabrian anchovies on crystal bread, pink tomato pulp and its emulsed oil 6 U.

04. JOSELITO GRAN RESERVA 24
Laminated iberian ham, cured for 7 years, with a soft, delicate and unique flavour. served at room temperature 80 gr

05. CECINA CAPRICHO 24
A spanish delicacy. Cured, air-dried beef from premium leon cows, sliced paper-thin

06. CARPACCIO GOYA 20
Sliced, mature, galician beef with a confit garlic emulsion, black truffle oil and parmesan cheese

Vegetables

22. JOSPER AUBERGINE 14
Roasted aubergine with smoked cheese over a tahini mint sauce, made from greek yogut, lime juice, lime peel and fresh mint leaves

23. BOLETUS EDULIS MUSHROOM WITH FREE RANGE EGG 15.5
Confit boletus edulis mushroom sautéed with fried garlic, truffle oil, fresh chives and free range egg yolk

24. ARTICHOKES CHAR 15.5
Artichoke olive oil confit, finifhed in the josper oven, served with smoked iberian pork belly

25. ROASTED LEEKS WITH GREEK YOGURT 9.5
Josper-roasted leeks with extra virgin olive oil, cashew nuts and greek yogurt with fresh dill and olive kalamata garum

26. ROSA TOMATO 6.5
Iced bathed chilled pink tomato with olive crumbs, extra virgin olive oil powder, shallots, volcanic salt and basil cress with mint

HOT STARTERS

Recommended to be shared after cold starters

11. JOSPER PIL PIL PRAWNS 18.5
Prawns sautéed in our Josper, with a fresh garlic emulsion and smoked ‘La vera’ peppers

13. CARABINEROS ROSTIT22
Josper roasted ‘Carabinero’ Scarlet king prawns, served on homemade potato chips and topped with a free-range fried egg and egg yolk cream

MAIN DISHES

31. GRILLED ANGUS FILLET STEAK 25
250 g of grilled Angus fillet steak

32. GRILLED LADY SIRLOIN 20
180 g of grilled Angus fillet steak

33. ROSTIT “PICANTON” CHICKEN 17
Oven roasted coquelet-style farm chicken with roasted tomato umami marine and lime skine

34. “IBERIAN PLUMA” RINDLESS BELLY PORK 22
Grilled with spanish choricero pepper oil and accompanied by acid green apple compote

35. RIB OF MATURE COW 20
Roasted in the Josper oven with reduction of Merlot wine, cocoa and star anise, puree of boniato with ceylon cinnamon

37. RACK OF LAMB 26
Rack of lamb with fine herbs, roasted in our Josper oven and served with pistachio crumble, canarian potato medallions and dijon beurre blanc

FISH

41. KING CRAB 60

King crab leg with “noisette” butter, potato parmentier and acid cream of cava. 300 gr approx

42. CRISPY SQUID WITH SWEET CHILI21
Fried with chickpea flour and smoked pepper, served on a bed of cress, yuzu spheres and topped with sweet chilli dressing

43. JOSPER NORTH COD 24
Cod loin roasted in the oven with extra virgin olive oil and black garlic aioli and arugula chlorophyll with tobiko

44. WHITE FISH 25

Seasonal white fish al Josper with bilbaina sauce, and garnish to your taste

EXCLUSIVE MEATS

GOYA PREMIUM

Winners of several awards. mature cows of +6 years, with high marble and exquisite flavour. matured from 28 to 35 days to increase the softness, tenderness and the flavour of this deep red color meat

61. LARGE SIRLOIN ON THE BONE FOR ONE 34

500 g. Roasted in the Josper

62. PRIME STRIPLOIN ON THE BONE FOR TWO 7.4 € P/C 100 g

1KG Roasted in the Josper

63.PRIME RIB EYE ON THE BONE FOR TWO 7.8 € P/C 100 g

1.2KG Roasted in the Josper

GALICIAN MEAT LUISMI

Currently considered as one of the best meats in the world. as distributors of the prestigious house “luismi” we are very proud to be able to offer this meat, famous for its balanced flavor and incredible texture.

65. GALICIAN SIRLOIN ON THE BONE FOR ONE 40

500g Roasted in the Josper

66. PRIME STRIPLOIN ON THE BONE FOR TWO 8 € P/C 100 g

1KG Roasted in the Josper

67. PRIME GALICIAN RIB EYE ON THE BONE FOR TWO 8.5 € P/C 100 g

1.2KG Roasted in the Josper

MEATS EL CAPRICHO

One of the most unique meats in the world. ‘Capricho’ offers an elegant, soft and unique flavour, the result of meticulous care and selection of the animal in their natural environment. then, to get the best, the piece is dry aged between 60 and 70 days, thus developing an extremely soft texture with an exquisite and incomparable flavour.

71. PREMIUM SIRLOIN ON THE BONE FOR ONE DRY AGED 60/70 DAYS APPROX 40

500 g. roasted in the Josper

72. PREMIUM SIRLOIN ON THE BONE FOR ONE DRY AGED 60/70 DAYS APPROX € 8 P/C 100 g

1 KG, roasted in the josper

73.PRIME STRIPLOIN ON THE BONE FOR TWO PEOPLE DRY AGED 60/70 DAYS APPROX € 8.5 P/C 100 g

1.2 KG, Roasted in the josper

WAGYU MEATS

The wagyu meat bovine breed, of japanese origin, coming from the city of kobe. one of the most selected meats in the world due to its unique juicy, tender, flavour.

76. A4 LOMO BAJO BEEF WAGYU 65

(250g) High marble, natural umami, soft texture and special aroma. Charcoal grilled

77. GRILLED WAGYU SKIRT STEAK 38

(300g) High marble, natural umami, soft texture and special aroma. Charcoal grilled

SIDES

91. CANARIAN POTATOES WITH TRUFFLE 5

92. CANARIAN POTATOES WITH MERLOT 5

93. RUSTIC HOME-STYLE FRIES 5

94. · GRILLED WHITE ASPARAGUS 7.5

95. GREEN SALAD WITH SHALLOTS 5

96. JOSPER ROASTED MIXED MUSHROOMS 7.5

SAUCES

85. SMOKED BOLETUS SAUCE 6

86. CITRUS BEARNAISE SAUCE 5.5

87. BLACK PEPPER SAUCE 5

88. MUSTARD SAUCE 5

89. MERLOT-PORTO SAUCE 6

DESSERTS

	202. CHOCOLATE TEXTURES 9 Chocolate fondant with a creamy heart on a white chocolate ganache accompanied by chocolate ice cream
	205.BARRAQUITO DESSERT 7.5 Our version of the most loved barraquito coffee, condensed milk and liquor 43 base, topped with a coffee mousse and a layer of milk foam 205. SEASONAL FRESH FRUIT PAVLOVA 8.5 The freshest seasonal fruits served with agave honey, artisan ice cream and yuzu meringue
	207. SORBET WITH SEASONAL FRUITS5
	208. SORBET WITH ALCOHOL 6 208.CREAMY PRALINE 8.5 Toasted almond cream with vanilla foam, spice bread crumbles and yogurt ice cream

*IGIC not included

WHY EAT GLUTEN FREE?

Gluten free food is the only option for those suffering from coeliac disease – a lifelong hypersensitivity to gluten – and for many others it can help alleviate a range of symptoms.

Even those who don’t have issues with hypersensitivity find that a gluten free diet can have several significant benefits including:

FEELING LIGHTER

After eating a cereal-heavy meal diners can often be left feeling uncomfortable and bloated.

At Bianco our expert chefs will prepare you a delicious gluten free dining experience that will leave you feeling light and refreshed at the end of your meal.

MORE ENERGETIC

By cutting out cereals that contain gluten you’ll also be cutting out many of the carbohydrates that can increase blood sugar leading to feelings of apathy and tiredness.

Even a semi gluten free diet has shown to leave people feeling more energised and feeling more positive about their daily lives.

A BETTER LIFESTYLE

Deciding to increase your well being by eating gluten free can have many other positive affects on the aspects that make up a healthy lifestyle.

People find they begin to seek out fresh fruit and vegetables and avoid eating processed or pre-prepared food.

GOYA steak at Char

EXCLUSIVE GOYA MEAT

Are you craving a steak that will leave you speechless?

You can now enjoy, EXCLUSIVE to Venture Group Tenerife, the multi-award winning legendary GOYA beef from the Basque Country.

GOYA have been exclusively supplying some of Spain's most famous steak houses for over 40 years, including the world renowned Casa Julian in Tolosa.

Low distribution ensures the ability to maintain the extremely high quality

Cooked in our unique Josper oven ensures unparalleled flavours & tastes

Only the best, grass fed, dairy cows, of a minimum of 6 years are selected

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Reserve your table & arrive in style

Indulge in your gastronomic experience

Be excited for your
next visit

We believe that you shouldn’t accept less than a truly gourmet event, which is why we’ve invested in bringing you a world-class experience, time and again.

Main Menu

COLD STARTERS

Recommended to be shared before hot starters to whet your appetite

03. SANTOÑA OO ANCHOVIES 23
Cantabrian anchovies on crystal bread, pink tomato pulp and its emulsed oil 5 U.

04. JOSELITO GRAN RESERVA 24
Laminated iberian ham, cured for 7 years, with a soft, delicate and unique flavour. served at room temperature 80 gr

05. CECINA CAPRICHO 26
A spanish delicacy. Cured, air-dried beef from premium leon cows, sliced paper-thin

06. CARPACCIO GOYA 22
Sliced, mature, galician beef with a confit garlic emulsion, black truffle oil and parmesan cheese

07. LUISMI STEAK TARTARE 22.50
Galician minced steak meat, seasoned, pickled vegetables and smoked txuletón oil

07. WAGYU CECINA 45
Cured for 7 months with an high fat infiltration that highlights its unique flavour.