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Gluten Free Menu

You deserve big flavours and amazing food when you go out to eat and there should be no exception for those seeking gluten free options.

At Char Fuegos Y Brasas we understand that a good selection of quality, gluten free dishes is important to those who suffer from hypersensitivity or who just want to try a healthier diet.

Our extensive gluten free menu will give you the brasserie dining experience you are looking for and leave you happy, satisfied and looking forward to your next visit.

browse our gluten free dishes

Recommended to be shared before hot starters to whet your appetite

03. SANTOÑA OO ANCHOVIES 21
Cantabrian anchovies on crystal bread, pink tomato pulp and its emulsed oil 6 U.

04. JOSELITO GRAN RESERVA 24
Laminated iberian ham, cured for 7 years, with a soft, delicate and unique flavour. served at room temperature 80 gr

05. CECINA CAPRICHO 24 
A spanish delicacy. Cured, air-dried beef from premium leon cows, sliced paper-thin

06. CARPACCIO GOYA 20
Sliced, mature, galician beef with a confit garlic emulsion, black truffle oil and parmesan cheese

Vegetables

22. JOSPER AUBERGINE 14
Roasted aubergine with smoked cheese over a tahini mint sauce, made from greek yogut, lime juice, lime peel and fresh mint leaves

23.  BOLETUS EDULIS MUSHROOM WITH FREE RANGE EGG 15.5
Confit boletus edulis mushroom sautéed with fried garlic, truffle oil, fresh chives and free range egg yolk

24.  ARTICHOKES CHAR  15.5
Artichoke olive oil confit, finifhed in the josper oven, served with smoked iberian pork belly

25.  ROASTED LEEKS WITH GREEK YOGURT  9.5
Josper-roasted leeks with extra virgin olive oil, cashew nuts and greek yogurt with fresh dill and olive kalamata garum 

26.  ROSA TOMATO  6.5
Iced bathed chilled pink tomato with olive crumbs, extra virgin olive oil powder, shallots, volcanic salt and basil cress with mint

Recommended to be shared after cold starters

11. JOSPER PIL PIL PRAWNS 18.5
Prawns sautéed in our Josper, with a fresh garlic emulsion and smoked ‘La vera’ peppers

13. CARABINEROS ROSTIT22
Josper roasted ‘Carabinero’ Scarlet king prawns, served on homemade potato chips and topped with a free-range fried egg and egg yolk cream

31. GRILLED ANGUS FILLET STEAK 25
 250 g of grilled Angus fillet steak

32. GRILLED LADY SIRLOIN 20
180 g of grilled Angus fillet steak

33. ROSTIT “PICANTON” CHICKEN     17
Oven roasted coquelet-style farm chicken with roasted tomato umami marine and lime skine

34. “IBERIAN PLUMA” RINDLESS BELLY PORK  22
Grilled with spanish choricero pepper oil and accompanied by acid green apple compote

35. RIB OF MATURE COW 20
Roasted in the Josper oven with reduction of Merlot wine, cocoa and star anise, puree of boniato with ceylon cinnamon

37. RACK OF LAMB 26
Rack of lamb with fine herbs, roasted in our Josper oven and served with pistachio crumble, canarian potato medallions and dijon beurre blanc

41. KING CRAB 60

King crab leg with “noisette” butter, potato parmentier and acid cream of cava.
300 gr approx

42. CRISPY SQUID WITH SWEET CHILI21
Fried with chickpea flour and smoked pepper, served on a bed of cress, yuzu spheres and topped with sweet chilli dressing

43. JOSPER NORTH COD  24
Cod loin roasted in the oven with extra virgin olive oil and black garlic aioli and arugula chlorophyll with tobiko

44. WHITE FISH   25

Seasonal white fish al Josper with bilbaina sauce, and garnish to your taste

GOYA PREMIUM

Winners of several awards.  mature cows of +6 years, with high marble and exquisite flavour. matured from 28 to 35 days to increase the softness, tenderness and the flavour of this deep red color meat

61. LARGE SIRLOIN ON THE BONE FOR ONE 34 

500 g. Roasted in the Josper

62. PRIME STRIPLOIN ON THE BONE FOR TWO 7.4 € P/C 100 g 

1KG Roasted in the Josper 

63.PRIME RIB EYE ON THE BONE FOR TWO 7.8 € P/C 100 g 

1.2KG Roasted in the Josper 

GALICIAN MEAT LUISMI

Currently considered as one of the best meats in the world. as distributors of the prestigious house “luismi” we are very proud to be able to offer this meat, famous for its balanced flavor and incredible texture.

65. GALICIAN SIRLOIN ON THE BONE FOR ONE  40 

500g Roasted in the Josper

66. PRIME STRIPLOIN ON THE BONE FOR TWO  8 € P/C 100 g 

1KG Roasted in the Josper

67. PRIME GALICIAN RIB EYE ON THE BONE FOR TWO  8.5 € P/C 100 g 

1.2KG Roasted in the Josper

MEATS EL CAPRICHO

One of the most unique meats in the world. ‘Capricho’ offers an elegant, soft and unique flavour, the result of meticulous care and selection of the animal in their natural environment. then, to get the best, the piece is dry aged between 60 and 70 days, thus developing an extremely soft texture with an exquisite and incomparable flavour.

71. PREMIUM SIRLOIN ON THE BONE FOR ONE DRY AGED 60/70 DAYS APPROX  40 

500 g. roasted in the Josper

72. PREMIUM SIRLOIN ON THE BONE FOR ONE DRY AGED 60/70 DAYS APPROX  € 8 P/C 100 g 

1 KG, roasted in the josper

73.PRIME STRIPLOIN ON THE BONE FOR TWO PEOPLE DRY AGED 60/70 DAYS APPROX  € 8.5 P/C 100 g 

1.2 KG, Roasted in the josper

WAGYU MEATS

The wagyu meat bovine breed, of japanese origin, coming from the city of kobe. one of the most selected meats in the world due to its unique juicy, tender, flavour.

76. A4 LOMO BAJO BEEF WAGYU  65 

(250g) High marble, natural umami, soft texture and special aroma. Charcoal grilled

77. GRILLED WAGYU SKIRT STEAK   38 

(300g) High marble, natural umami, soft texture and special aroma. Charcoal grilled

91. CANARIAN POTATOES WITH TRUFFLE 5

92. CANARIAN POTATOES WITH MERLOT 5

93. RUSTIC HOME-STYLE FRIES 5

94. · GRILLED WHITE ASPARAGUS 7.5

95. GREEN SALAD WITH SHALLOTS  5

96. JOSPER ROASTED MIXED MUSHROOMS 7.5

85. SMOKED BOLETUS SAUCE  6

86. CITRUS BEARNAISE SAUCE 5.5

87. BLACK PEPPER SAUCE 5

88. MUSTARD SAUCE    5  

89. MERLOT-PORTO SAUCE 6

 202. CHOCOLATE TEXTURES 9
Chocolate fondant with a creamy heart on a white chocolate ganache accompanied by chocolate ice cream
 

205.BARRAQUITO DESSERT 7.5
Our version of the most loved barraquito coffee, condensed milk and liquor 43 base, topped with a coffee mousse and a layer of milk foam

205. SEASONAL FRESH FRUIT PAVLOVA 8.5
The freshest seasonal fruits served with agave honey, artisan ice cream and yuzu meringue

  207. SORBET WITH SEASONAL FRUITS5
 

208. SORBET WITH ALCOHOL 6

208.CREAMY PRALINE 8.5
Toasted almond cream with vanilla foam, spice bread crumbles and yogurt ice cream

*IGIC not included

WHY EAT GLUTEN FREE?

Gluten free food is the only option for those suffering from coeliac disease – a lifelong hypersensitivity to gluten – and for many others it can help alleviate a range of symptoms.

Even those who don’t have issues with hypersensitivity find that a gluten free diet can have several significant benefits including:

FEELING LIGHTER

After eating a cereal-heavy meal diners can often be left feeling uncomfortable and bloated.

At Bianco our expert chefs will prepare you a delicious gluten free dining experience that will leave you feeling light and refreshed at the end of your meal.

MORE ENERGETIC

By cutting out cereals that contain gluten you’ll also be cutting out many of the carbohydrates that can increase blood sugar leading to feelings of apathy and tiredness.

Even a semi gluten free diet has shown to leave people feeling more energised and feeling more positive about their daily lives.

A BETTER LIFESTYLE

Deciding to increase your well being by eating gluten free can have many other positive affects on the aspects that make up a healthy lifestyle. 

People find they begin to seek out fresh fruit and vegetables and avoid eating processed or pre-prepared food.

Main Menu

Recommended to be shared before hot starters to whet your appetite

03. SANTOÑA OO ANCHOVIES 23
Cantabrian anchovies on crystal bread, pink tomato pulp and its emulsed oil 5 U.

04. JOSELITO GRAN RESERVA 24
Laminated iberian ham, cured for 7 years, with a soft, delicate and unique flavour. served at room temperature 80 gr

05. CECINA CAPRICHO 26 
A spanish delicacy. Cured, air-dried beef from premium leon cows, sliced paper-thin

06. CARPACCIO GOYA 22
Sliced, mature, galician beef with a confit garlic emulsion, black truffle oil and parmesan cheese

07. LUISMI STEAK TARTARE 22.50
Galician minced steak meat, seasoned, pickled vegetables and smoked txuletón oil

07. WAGYU CECINA 45
Cured for 7 months with an high fat infiltration that highlights its unique flavour.

Vegetables

21. CAESAR SALAD BEFF CARPACCIO 21
Long romaine lettuce leaves with freshly prepared caesar dressing, served with slices of mature Goya beef carpaccio

22. AUBERGINE 15
Roasted aubergine with smoked cheese over a tahini mint sauce, made from greek yogut, lime juice, lime peel and fresh mint leaves

23.  BOLETUS EDULIS MUSHROOM WITH FREE RANGE EGG 17
Confit boletus edulis mushroom sautéed with fried garlic, truffle oil, fresh chives and free range egg yolk

24.  ARTICHOKES CHAR  15.50
Artichoke olive oil confit, finished in the charcoal oven, served with smoked Iberian pork belly.

25.  ROASTED LEEKS WITH GREEK YOGURT  9.5
Oven roasted leeks with extra virgin olive oil, cashew nuts and Greek yogurt with fresh dill and olive kalamata garum.

26.  ROSA TOMATO  8.5
Iced bathed chilled pink tomato with olive crumbs, extra virgin olive oil powder, shallots, volcanic salt and basil cress with mint

Recommended to be shared after cold starters

09. KING CRAB 49
King crab leg with “noisette” butter, potato parmentier and acid cream of cava.

11. PIL PIL PRAWNS 18.5
Sautéed prawns with a fresh garlic emulsion and smoked “La vera” paprika.

12. FOCACCIA 21
Joselito gran reserva” Iberian ham focaccia, truffled mushroom paté and smoked cheese (80 gr)

13. CARABINEROS ROSTIT24
Roasted “carabinero” scarlet king prawns, served on homemade potato chips and topped with a free-range fried egg and egg yolk cream.

14. CECINA CROQUETTES 14.50
Soft croquettes of crumbled beef cecina from Capricho, with emulsified homemade bone marrow mayonnaise.

15. DICED FRIED FISH16
Andalusian style fried white fish pieces in extra virgin olive oil with black garlic aioli and mustard cress

31. GRILLED ANGUS FILLET STEAK 27
 250 g of grilled Angus fillet steak

32. GRILLED LADY SIRLOIN 22
180 g of grilled Angus fillet steak

33. ROSTIT “PICANTON” CHICKEN     17
Oven roasted coquelet-style farm chicken with roasted tomato umami marine and lime skin

34. “IBERIAN PLUMA” RINDLESS BELLY PORK  23
Grilled with spanish choricero pepper oil and accompanied by acid green apple compote

35. RIB OF MATURE COW 24
Roasted in the charcoal oven with reduction of Merlot wine, cocoa and star anise, puree of boniato with ceylon cinnamon.

36. TARTARE BURGER 23
Served on an artisan brioche bun with dijon mustard and chives, accompanied by canarias potato chips with quail egg and mustard cress

37. WAGYU BURGER 34
With smoked cheese and wild mushroom sauce, served with potato wedges.

38. RACK OF LAMB 26
Rack of lamb with fine herbs, roasted in our charcoal oven and served with pistachio crumble, Canarian potato medallions and dijon beurre blanc.

42. CRISPY SQUID 21
Crispy squid with potato wedges, sweet chilli and citrus emulsion

43. NORTH COD 24
Cod loin roasted in the charcoal oven with extra virgin olive oil and black garlic aioli and arugula chlorophyll with tobiko.

44. MARKET FISH OF THE DAY 25
Market fish of the day with bilbaina sauce, and garnish to your taste.

GOYA PREMIUM

Winners of several awards.  mature cows of +6 years, with high marble and exquisite flavour. matured from 28 to 35 days to increase the softness, tenderness and the flavour of this deep red color meat

61. LARGE SIRLOIN ON THE BONE FOR ONE 38

500 g. (For one 500 g.)

62. PRIME STRIPLOIN ON THE BONE FOR TWO 7.6 € P/C 100 g 

(For two, 1 kg.)  

63.PRIME RIB EYE ON THE BONE FOR TWO 8 € P/C 100 g 

1.2KG Served whole, sliced

GALICIAN MEAT LUISMI

Currently considered as one of the best meats in the world. as distributors of the prestigious house “luismi” we are very proud to be able to offer this meat, famous for its balanced flavor and incredible texture.

65. GALICIAN SIRLOIN ON THE BONE FOR ONE  43 

 (For one 500 g.)

66. PRIME STRIPLOIN ON THE BONE FOR TWO  8.2 € P/C 100 g 

(for two, 1 kg.)

67. PRIME GALICIAN RIB EYE ON THE BONE FOR TWO  8.7 € P/C 100 g 

(for two, 1.2 kg.) Served whole, sliced

WAGYU

The wagyu meat bovine breed, of Japanese origin, coming from the city of Kobe. One of the most selected meats in the world due to its unique juicy, tender, flavour

76. A4 LOMO BAJO BEEF WAGYU  65 

250 g. High marble, natural umami, soft texture and special aroma. Charcoal grilled

77. GRILLED WAGYU SKIRT STEAK  38

300g. High marble, natural umami, soft texture and special aroma. 

Charcoal grilled

91. CANARIAN POTATOES WITH TRUFFLE 7

92. CANARIAN POTATOES WITH MERLOT 7

93. RUSTIC HOME-STYLE FRIES 5

94. · GRILLED WHITE ASPARAGUS 7.5

95. GREEN SALAD WITH SHALLOTS  5

96. JOSPER ROASTED MIXED MUSHROOMS 7.5

85. SMOKED BOLETUS SAUCE   5

86. CITRUS BEARNAISE SAUCE5

87. BLACK PEPPER SAUCE 5

88. MUSTARD SAUCE              4.5  

89. MERLOT-PORTO SAUCE 4.5

202. CHOCOLATE TEXTURES 9
Chocolate fondant with a creamy heart on a white chocolate ganache accompanied by chocolate ice cream
203. MOUSSES SELECTION 7.5
Mini chocolate dipped waffle cones filled with tasty homemade mousse, ask your waiter for the flavours of the day

205.BARRAQUITO DESSERT 7.5
Our version of the most loved barraquito coffee, condensed milk and liquor 43 base, topped with a coffee mousse and a layer of milk foam

205. SEASONAL FRESH FRUIT PAVLOVA 8.5
The freshest seasonal fruits served with agave honey, artisan ice cream and yuzu meringue

 207. SORBET WITH SEASONAL FRUITS5

208. SORBET WITH ALCOHOL 6

208.CREAMY PRALINE 8.5
Toasted almond cream with vanilla foam, spice bread crumbles and yogurt ice cream

Bubbles

Privat Brut Reserva €28.00
Cava – Xarel· lo, Macabeo & Parellada

Privat Rosado €28.00
Cava – Chardonnay & Pinot Noir

Ferrari Perlé €58.00
Trento DOC – Chardonnay

Tattinger Brut Reserva €76,00 
Champagne – Pinot Noir, Chardonnay & Pinot Meunier

Veuve Clicquot, Brut €78.00
Champagne – Pinot Noir, Chardonnay & Pinot Meunier

Veuve Clicquot, Rose €82.00
Champagne – Pinot Noir, Chardonnay & Pinot Meunier

Pol Roger Brut Réserve €85.00
Champagne – Pinot Noir & Pinot Meunier

Bollinger Special Cuvee Brut €95.00
Champagne – Pinot Noir, Chardonnay & Pinot Meunier

Ruinart Blanc de Blancs €128.00
Champagne – Chardonnay

Laurent-Perrier, Rose €148.00
Champagne – Pinot Noir

La Grande Dame €185.00
Champagne

Dom Pérignon €245,00
Champagne – Pinot Noir & Chardonnay

Krug Grande Cuvée €290.00
Champagne – Pinot Noir & Chardonnay

Cristal €355.00
Champagne – Pinot Noir & Chardonnay

Dom Pérignon, Rose €425,00
Champagne

Red Wine

Easy, lively & fruit driven

Baluarte Roble €25.00
Navarra – Tempranillo

Marques de Burgos €26.00
Ribera del Duero – Tinto Fino

Raúl Pérez Castro de Valtuille  €28.00
Bierzo – Mencia

Marqués de Griñon Caliza €29.00
Dominio de Valdepusa – Syrah & Petit Verdot

Hito €30.00
Ribera del Duero – Tinto Fino

GR-174 €33.00
Priorat – Cabernet Sauvignon, Cariñena & Garnacha Tinta

Antidoto €38.00
Ribera del Duero – Tinto Fino

Sela €41.00
Rioja – Tempranillo

Perelada Finca Malaveïna €43.00
Empordà – Syrah, Merlot & Garnacha Tinta

Smoky, soft & spicy

Chivite Legardeta €31.00
Navarra – Syrah

El Sitio Vijariego Negro €34.00
El Hierro – Vijariego Negro

Raul Perez Utreia €35.00
Bierzo – Mencia

Alilian Prémora €38.00
Ribera del Duero – Tempranillo

Marqués De Murrieta Reserva €39.00
Rioja – Tempranillo, Graciano, Mazuela
& Garnacha Tinta

Can €46.00
Tenerife – Listán negro & Vijariego negro

Corimbo €49.00
Ribera del Duero – Tinto Fino

Marqués de Griñon Cabernet Sauvignon €50.00
Dominio de Valdepusa – Cabernet Sauvignon

Muga Selección Especial €57.00
Rioja – Tempranillo

Mauro €58.00
Castilla y León – Tempranillo & Syrah

Malleolus Crianza €61.00
Ribera del Duero – Tinto Fino

Hacienda de Monasterio €64.00
Ribera del Duero – Tinto Fino & Cabernet Sauvignon

Chateau Neuf du Pape €71.00
France – Syrah, Grenache & Mourvedre

Barolo  €85.00
Italia – Nebbiolo

Elegant oak, complex & fine

Guelbenzu Evo €39.00
Ribera de Quelis – Cabernet Sauvignon, Merlot & Garnacha

De Yanes Baboso Negro €49.00
El Hierro – Baboso Negro

Attis Espadeiro €53.00
Rías Baixas – Espadeiro

A et P Villaine La Fortune €63.00
Francia, Bourgogne – Pinot Noir

Alilian Buenagente €64.00
Ribera del Duero-Tempranillo

Numanthia €74.00
Toro – Tinta de Toro

Roda 1 €93.00
Rioja – Tempranillo

Corimbo 1 €96.00
Ribera del Duero – Tinto Fino

Amarone Masi Costasera Reserva           €110.00
Italia – Amarone della Valpolicella

Marchesi Antinori Tignanello           €160.00
Italia – Sangiovese, Cabernet Sauvignon y Cabernet Franc

Marqués De Murrieta Dalmau Reserva           €170.00
Rioja – Cabernet Sauvignon, Graciano, Tempranillo

Malleolus de Valderramiro €195.00
Ribera del Duero – Tinto Fino

Vega Sicilia Valbuena €230.00
Ribera del Duero – Tinto Fino & Merlot

Vega Sicilia Unico €520.00
Ribera del Duero – Tinto Fino & Cabernet Sauvignon

Château Haut, Brion ’07 €1.075.00
Francia – Bordeaux Pessac Léognan

L’Ermita ’07, Álvaro Palacios €1.245.00
Priorat – Cabernet Sauvignon y Garnacha

Pingus ’18 (100 R.P.)  €1.950.00
Ribera del Duero – Tinto Fino

Château Le Pin ’07   €2.285.00
Francia – Bordeaux Pomerol

Château Cheval Blanc ’05 (100 R.P.)   €2.575.00
Francia – Bordeaux Pomerol

White Wine

Light, fresh & crisp

Gran Feudo Edicion €25.00
Navarra – Chardonnay

Hermanos Lurton €28.00
Rueda – Sauvignon Blanc

Emilio Moro Polvorete €29.00
Bierzo – Godello

Chivite Las Fincas Blanco €33.00
Navarra – Garnacha Blanca & Garnacha Tinta

Paisaje de Las Islas €35.00
Tenerife – Mavasia y Marmajuelo

Aromatic & fragrant

Attis Albariño €34.00
Rías Baixas – Albariño

De Yanes Barrica €38.00
Tenerife – Malvasia Aromatica

Hermanos Lurton Cuesta de Oro €39.00
Rueda – Verdejo

Guimaro Cepas Viejas €40.00
Ribeira Sacra – Godello

Palladino Gavi del Comune di Gavi €44.00
Italy – Cortese

Domaine Delaporte Chavignol € 63.00
Francia, Sancerre – Sauvignon Blanc

Domaine Hamelin Premier Cru € 65.00
Francia, Sancerre – Sauvignon Blanc

Original & inspired

Artífice de Borja Pérez, Vidueños €46.00
Tenerife – Albillo, Gual, Marmajuelo, Listán Blanca

Planeta Cometa €62.00
Italy – Fiano

Belondrade y Lurton €69.00
Rueda – Verdejo

Capellanía Marqués De Murrieta €73.00
Rioja – Viura

Albert Bichot Chablis Gran Cru €85.00
France – Chardonnay

Chivite Colección 125 €105.00
Navarra – Chardonnay

Attis Mar “Vino Submarino” €125.00
Rías Baixas – Albariño

Dagueneau Silex €290.00
Francia, Valle de Loir – Sauvignon Blanc

Rose

Enate Rose €28.00
Somontano – Cabernet Sauvignon

Chivite Las Fincas Rosado €33.00
Navarra – Garnacha Tinta

Miraval €45.00
France – Cinsault, Garnacha, Syrah & Rolle

Sweet

Valverán 20 Manzanas (500 ml) €29.00 (75 ml) €6.00
Cidra de Hielo

Enrique Mendoza Moscatel (750 ml) €29.00 (75 ml) €5.00
Jerez – Muscat of Alexandria

Tokaji Oremus Aszú 3 Puttonyos (500 ml) €58.00 (75ml) €9.50
Alicante – Muscat of Alexandria

*IGIC not included