Our honesty is our food. We are not into over complicating dishes or fancy fine dining, but delivering food from the heart with respect to the ingredients. Our core menu embraces the deep-rooted Spanish traditions blended with a hint of international fusion.
We source the very best that both the land and sea has to offer, including organic hand picked vegetables, the highest quality meats from our very own butchers – meat boutique and the freshest fish from around the area.
Ability & Creativity
Char has teamed up with our friend and local award winning chef Samuel Hernandez, who boasts the ability, knowledge and creativity that has executed for over a decade in the highest establishments the canaries has to offer.
Cooking Techniques & Tools
The most tried and tested cooking techniques when partnered with the very best in culinary tools, the introduction of the Josper oven to Tenerife, makes for a gastronomic kitchen of simplicity & purity made famous by the Spanish.