Main Menu

Tartars & Ceviches

Recommended to be shared before hot starters to whet your appetite

05. Tuna Tartare and Finely Diced Spring Onion 17
With diced avocado, sesame seeds and a soy sauce vinaigrette dressing

06. Steak Tartare “Luismi” 18
Prestigious Galician beef, hand selected by our butchers Meat Boutique, minced for a velvety texture and served traditionally with a hint of spice to your liking

07. Peeled Iced Heirloom Vine Tomato with Red Onion and Pesto 10
Semifreddo to give a touch of fresh flavour on pesto gel, red onion and shredded nori seaweed

50. Castro y González Bellota Iberian Ham 24
Delicious slices cut by hand from the best Iberian ham at its best moment

Salads

21. Char Special Salad 12
Fresh salad composed of roasted aubergine, onion, fresh smoked cheese, tomato and honey and mustard vinaigrette

22. Char House Chicken Salad 15
Charred organic lettuce drizzled in premium olive oil, rock salt and lemon juice with avocado, sundried tomatoes and free range chicken served french style, flattened and rolled

To get you started – recommended to be shared after cold starters

31. Salt and Pepper Crispy Chicken Wings (four pieces) 13
A must try! Simply cooked with salt and pepper in the Josper served with our CHAR spicy BBQ dipping sauce

32. Baked Aubergine 14
Cooked in the Josper with smoked cheese, served with a light yoghurt, lemon and mint dressing

34. Smoked Josper King Prawn Pil Pil 16,5
A renovated classic, cooked in the Josper oven with a touch of smoked paprika, cream cheese and roasted garlic

36. Salt and Pepper Crispy Squid with Coriander and Sweet Chilli 18
(Half portion also available – Please ask your waiter) This diamond scored squid is extra tender

53. Josper Focaccia 16
Castro y González Bellota Iberian ham with olive and truffle oil, a gentle mushroom and truffle cream and melted smoked cheese

99. Aromatic Rack of Lamb with a Herb Crust 25
Cooked at a low temperature and finished in the Josper oven

102. Our Iberian Pork Secreto 19,5
A juicy, marbled cut of Iberian pork shoulder. Finished on the Josper and served on a bed of black potato and
sweet tomato

105. Gourmet Beef Burger  16
Cooked in the Josper oven and topped with caramelized onion, smoked cheese, tender watercress and Pilsen
beer sauce 

106. GOYA Tartar Burger 19
Goya tartar burger, finished in our Josper oven and served on an artisan style brioche with Dijon mustard and chives.
Accompanied by potatoes, quail egg and fresh green mustard cress.

109. Pork Cheek with Malvasia and Vanilla Sauce (award-winning dish ) 19
A rare delicacy served with our chef’s signature, award-winning sauce made with Malvasia wine and vanilla pods

131. Josper Baked Salmon 19
Grilled salmon fillet baked in the Josper oven, accompanied by mini organic vegetables and capers butter

132. Char Grilled Market Fish of the Day 23
Prepared in the Josper with a choice of garlic and smoke-infused oil or corinander and citrus

Fillet tenderloin steak “Angus”

(24 – 36 month old grass-fed)

151. Fillet … 250g 24
152. “Lady Fillet” … 180g 20

GOYA Premium beef

Multi award winning meat Cows of 6 years plus. Heavily marbled for a great rich flavour and optimally dry aged between 28-35 days for increased tenderness and an intense ruby red meat.

161. Large Sirloin on the bone for one… 500g done in the Josper 34
162. Prime Strip loin on the bone for two… approx 1kg done in the Josper 7,4 per 100g
163. Prime Rib Eye on the bone for two… approx 1.2kg. Served whole or sliced for 100g 7,8

LUISMI

Galician meat of the highest expression and prestige.  Currently regarded as some of the best quality meat in the world.  We are proud to be distributors of this prestigious meat renowned for its incredible texture and perfect balance of flavours.

180. Galician Sirloin on the bone for one… 500g 40
181. Prime Galician Rib Eye on the bone for two… approx 1.2kg. Served whole or sliced for 100g 8,5

184. Prime Strip Loin on the bone for two …  approx.  1 kg 100g 8

El capricho

This unique meat offers a naturally elegant and smooth flavour by Casa El Capricho, and is obtained by the meticulous care and selection of the animal. For optimum results we dry age between 60-70 days to obtain an extremely tender texture with a stand out taste.

182. El Capricho Prime Rib on The Bone for two people
matured for 60-70 days. Approx. 1-1.2kg, per 100g 8,5

183. Premium sirloin on the bone for one. Matured for 60-70 days. Approx. 500g  40

185. Prime Strip Loin on the bone for two people
Approx 1kg 8€ 100g

191. Canarian Potatoes with Truffle 4,5

192. Skinny Skin-on Chips 3,5

193. Spinach Gratin 8

194. Reduced Port Canarian Potatoes 6

196. Tomato and Onion 5

197. Green Salad 4,5

185. Mushroom Sauce 4

186. Pepper Sauce 4

188. Mojo Rojo and Mojo Verde 4

000. Bearnaise Sauce 5

Bubbles

Privat Brut Reserva €23.00
Cava
Xarel·lo, Macabeo & Parellada

Privat Rosado €23.00
Cava
Chardonnay & Pinot Noir

Moët Chandon, Brut €60.00
Champagne
Pinot Noir, Chardonnay & Pinot Meunier

Veuve Clicquot, Brut €73.00
Champagne
Pinot Noir, Chardonnay & Pinot Meunier

Moët Chandon, Rose €78.00
Champagne
Pinot Noir, Chardonnay & Pinot Meuniee

Veuve Clicquot, Rose €83.00
Champagne
Pinot Noir, Chardonnay & Pinot Meunier

Bollinger Special Cuvee Brut €94.00
Champagne
Pinot Noir, Chardonnay & Pinot Meunier

Ruinart Blanc de Blanc €115.00
Champagne
Chardonnay

Laurent-Perrier, Rose €138.00
Champagne
Pinot Noir

Dom Pérignon €167.00
Champagne
Pinot Noir & Chardonnay

Cristal €300.00
Champagne
Pinot Noir & Chardonnay

Red Wine

Easy, lively & fruit driven

Baluarte Roble €20.00
Navarra – Tempranillo

Quíquere €21.00
Tenerife – Listán Negro

Marques de Burgos €23.00
Ribera del Duero – Tinto Fino

Nero D’Avola Pellegrino DOC €24.00
Italy – Nero D’Avola

Marqués de Griñon Caliza €25.00
Dominio de Valdepusa – Syrah & Petit Verdot

Hito €26.00
Ribera del Duero – Tinto Fino

GR-174 €28.00
Priorat – Cabernet Sauvignon, Cariñena & Garnacha Tinta

Antidoto €34.00
Ribera del Duero – Tinto Fino

Sela €37.00
Rioja – Tempranillo

Perelada Finca Malaveïna €39.00
Empordà – Syrah, Merlot & Garnacha Tinta

Smoky, soft & spicy

Chivite Legardeta €28.00
Navarra – Syrah

Triton €29.00
Toro – Tinta de toro

Raul Perez Utreia €32.00
Bierzo – Mencia

Los Brugueres Negre €34.00
Priorat – Garnacha Tinta

Corimbo €41.00
Ribera del Duero – Tinto Fino

Marqués de Griñon Petit Verdot €44.00
Dominio de Valdepusa – Petit Verdot

Muga Selección Especial €52.00
Rioja – Tempranillo

Mauro €53.00
Castilla y León – Tempranillo & Syrah

Malleolus Crianza €56.00
Ribera del Duero – Tinto Fino

Chateau Neuf du Pape €57.00
France – Syrah, Grenache & Mourvedre

Hacienda de Monasterio €58.00
Ribera del Duero – Tinto Fino & Cabernet Sauvignon

Elegant oak, complex & fine

Sers Gran Reserva €37.00
Somontano – Cabernet Sauvignon, Merlot & Syrah

Attis Souson €45.00
Rías Baixas – Sousón

Raul Perez As Covas €59.00
Rías Baixas – Pinot Noir

Numanthia €68.00
Toro – Tinta de Toro

Roda 1 €78.00
Rioja – Tempranillo

Corimbo 1 €85.00
Ribera del Duero – Tinto Fino

Malleolus de Valderramiro €145.00
Ribera del Duero – Tinto Fino

Vega Sicilia Valbuena €170.00
Ribera del Duero – Tinto Fino & Merlot

Flor De Pingus €190.00
Ribera del Duero – Tinto Fino

Vega Sicilia Unico €435.00
Ribera del Duero – Tinto Fino & Cabernet Sauvignon

White Wine

Light, fresh & crisp

Gran Feudo Edicion €22.00
Navarra – Chardonnay

Quíquere €25.00
Tenerife – Listan Blanco

Hermanos Lurton €26.00
Rueda – Sauvignon Blanc

Itsasmendi €27.00
Bizkaiko Txakolina – Hondarribi Zuri, Hondarrabi Zuri Zerratie

Chivite Las Fincas Blanco €29.00
Navarra – Garnacha Blanca & Garnacha Tinta

Aromatic & fragrant

Gomez Cruzado €27.00
Rioja – Viura & Tempranillo Blanco

Santiago Ruiz €29.00
Rías Baixas – Albariño

Hermanos Lurton Cuesta de Oro €35.00
Rueda – Verdejo

Palladino Gavi del Comune di Gavi €39.00
Italy – Cortese

Domaine Hamelin Chablis Premier Cru € 43.00
France – Chardonnay

Original & inspired

Chivite Colección 125 €65.00
Navarra – Chardonnay

Attis Atlante €42.00
Rías Baixas – Caiño blanco

Planeta Cometa €55.00
Italy – Fiano

Albert Bichot Chablis Gran Cru €71.00
France – Chardonnay

Attis Mar “Vino Submarino” €98.00
Rías Baixas – Albariño

Rose

Hito Rosado €23.00
Ribera del Duero – Tinto Fino

Enate Rose €25.00
Somontano – Cabernet Sauvignon

Chivite Las Fincas Rosado €29.00
Navarra – Garnacha Tinta

Miraval €43.00
France – Cinsault, Garnacha, Syrah & Rolle

Sweet

Valverán 20 Manzanas (500ml) €28.00
Cidra de Hielo

Moscatel Promesa Valdespino (750 ml) €30.00 (75 ml) €5.00
Jerez – Muscat of Alexandria

Enrique Mendoza Moscatel (750 ml) €28.00 (75ml) €4.00
Alicante – Muscat of Alexandria