Main Menu

Tartars & Ceviches

Recommended to be shared before hot starters to whet your appetite

05. Tuna Tartare and Finely Diced Spring Onion 17
With diced avocado, sesame seeds and a soy sauce vinaigrette dressing

06. Steak Tartare “Luismi” 18
Prestigious Galician beef, hand selected by our butchers Meat Boutique, minced for a velvety texture and served traditionally with a hint of spice to your liking

07. Peeled Iced Heirloom Vine Tomato with Red Onion and Pesto 10
Semifreddo to give a touch of fresh flavour on pesto gel, red onion and shredded nori seaweed

50. Castro y González Bellota Iberian Ham 24
Delicious slices cut by hand from the best Iberian ham at its best moment


21. Char Special Salad 12
Fresh salad composed of roasted aubergine, onion, fresh smoked cheese, tomato and honey and mustard vinaigrette

22. Char House Chicken Salad 15
Charred organic lettuce drizzled in premium olive oil, rock salt and lemon juice with avocado, sundried tomatoes and free range chicken served french style, flattened and rolled

To get you started – recommended to be shared after cold starters

31. Salt and Pepper Crispy Chicken Wings (four pieces) 13
A must try! Simply cooked with salt and pepper in the Josper served with our CHAR spicy BBQ dipping sauce

32. Baked Aubergine 14
Cooked in the Josper with smoked cheese, served with a light yoghurt, lemon and mint dressing

34. Smoked Josper King Prawn Pil Pil 16,5
A renovated classic, cooked in the Josper oven with a touch of smoked paprika, cream cheese and roasted garlic

36. Salt and Pepper Crispy Squid with Coriander and Sweet Chilli 18
(Half portion also available – Please ask your waiter) This diamond scored squid is extra tender

53. Josper Focaccia 16
Castro y González Bellota Iberian ham with olive and truffle oil, a gentle mushroom and truffle cream and melted smoked cheese

99. Aromatic Rack of Lamb with a Herb Crust 25
Cooked at a low temperature and finished in the Josper oven

102. Our Iberian Pork Secreto 19,5
A juicy, marbled cut of Iberian pork shoulder. Finished on the Josper and served on a bed of black potato and sweet tomato

105. Gourmet Mushroom and Cheese Beef Burger 16,9
Done in the Josper with melted cheese and salad

106. Gourmet Beef Burger 16
Cooked in the Josper oven and topped with caramelized onion, smoked cheese, tender watercress and Pilsen beer sauce

109. Pork Cheek with Malvasia and Vanilla Sauce (award-winning dish from our chef ) 19
A rare delicacy served with our chef’s signature, award-winning sauce made with Malvasia wine and vanilla pods

131. Josper Baked Salmon 19
Grilled salmon fillet baked in the Josper oven, accompanied by mini organic vegetables and capers butter

132. Char Grilled Market Fish of the Day 23
Prepared in the Josper with a choice of garlic and smoke-infused oil or corinander and citrus

Fillet tenderloin steak “Angus”

(24 – 36 month old grass-fed)

151. Fillet … 250g 24
152. “Lady Fillet” … 180g 20

GOYA Premium beef

Multi award winning meat Cows of 6 years plus. Heavily marbled for a great rich flavour and optimally dry aged between 28-35 days for increased tenderness and an intense ruby red meat.

161. Large Sirloin on the bone for one… 500g done in the Josper 34
162. Large Rib Eye on the bone for one… 650g done in the Josper 46
163. Txuletón, Prime Rib Eye on the bone for two… served whole or sliced for 100g 7,8


Galician meat of the highest expression and prestige Currently regarded as some of the best quality meat in the world. We are proud to be distributorsof this prestigious meat renowned for its incredible texture and perfect balance of flavours.

180. Galician Sirloin on the bone for one… 500g 46
181. Txuletón, Galician Rib Eye on the bone for two… served whole or sliced for 100g 8,5

191. Canarian Potatoes with Truffle 4,5

192. Skinny Skin-on Chips 3,5

193. Spinach Gratin 8

194. Reduced Port Canarian Potatoes 6

196. Tomato and Onion 5

197. Green Salad 4,5

185. Mushroom Sauce 4

186. Pepper Sauce 4

188. Mojo Rojo and Mojo Verde 4

000. Bearnaise Sauce 5

202. Three Texture Chocolate 8,5
A luxurious chocolate fondant with a gooey centre and white chocolate genache accompanied with chocolate ice cream

203. Chocolate Dipped Mousse Cones 6,5
Chocolate-dipped waffle mini-cones stuffed with tasty homemade mousse. Ask your waiter for the different flavours available

205. Barraquito Dessert 6,5
Our version of a barraquito coffee; a layer of sweet condensed milk followed by liqueur 43, coffee-flavoured mousse and topped with a milk foam

207. Sorbet of Seasonal Fruits 4

208. Sorbet of Seasonal Fruits with Alcohol 5
A refreshing sorbet of seasonal fruits served with a warming shot of alcohol

White Wine

House Wine 5 / 6,50 / 19
Verdejo, UCLES

Viore 25
Verdejo, Rueda, SPAIN

José Pariente 26
Sauvignon Blanc, Rueda, SPAIN

Santiago Ruiz 29
Albariño, Rais Baixas, SPAIN

Miranius Biodynamic 30
Macabeo, Xarel lo, Penedés, SPAIN

Terras Gauda 31
Albariño, Rais Baixas, SPAIN

José Pariente Barrica 35
Verdejo Seco, Rueda, SPAIN

Enate Barrica 38
Chardonnay, Somontano, SPAIN

Naiades Barrica 52
Verdejo, Rueda, SPAIN

International White Wine

Cormons Pinot Grigio 25
Pinot Grigio, ITALY

Domaine Hamelin Chablis 35
Chardonnay, FRANCE

Palladino Gavi del Comune di Gavi43
Cortese, ITALY

Domaine Hamelin Chablis Premier Cru 45
Chardonnay, FRANCE

Canarian White Wine

Tajinaste Seco 21
Listán Blanco, Albillo, VALLE DE LA OROTAVA

Tajinaste Afrutado 23

Red Wine

House Wine 5 / 6,50 / 19
Tempranillo, UCLES

Obalo 24
Crianza, Tempranillo, Rioja, SPAIN

Hito 26
Tempranillo, Ribera del Duero, SPAIN

Verónica Ortega Quite 33
Mencia, Bierzo, SPAIN

Antídoto 34
Tempranillo, Ribera del Duero, SPAIN

Marqués de Vargas 35
Tempranillo, Rioja, SPAIN

Sers Gran Reserva 37
Cabernet Sauvignon, Merlot, Syrah, SPAIN

Sela 42
Tempranillo, Graciano, Garnacha, Rioja, SPAIN

Corimbo 48
Tinta Fina, Ribera del Duero, SPAIN

Muga Selección Especial Reserva 52
Rioja, Tempranillo, Garnacha Tinta, Mazuela, Graciano, SPAIN

Mauro 53
Tempranillo, Syrah, Castilla y León, SPAIN

Hacienda Monasterio 58
Tinto Fino y Cab Sauvignon, Ribera del Duero, SPAIN

Numanthia 68
Tinta de Toro, Torro, SPAIN

Roda 1 78
Tempranillo, Graciano, Garnacha, Rioja, SPAIN

Corimbo 1 85
Tinta Fina, Ribera del Duero, SPAIN

Malleolus Valderramiro 160
Tinto fno, Ribera del Duero, SPAIN

Vega Sicilia Valbuena 5th Año 177
Merlot, Tinto Fino, Ribera del Duero, SPAIN

Vega Sicilia Único 350
Tinto fino, Ribera del Duero, SPAIN

International Red Wine

Chianti Classico 29
Sangiovese, ITALY

1853 Reserve 36
Malbec, Mendoza, ARGENTINA

Châteauneuf du Pape 47
Domaine de Grand Tinel, Grenache Noir, Syrah, FRANCE

La Poderina Brunello di Montalcino DOCG 71
Sangiovese, ITALY

Canarian Red Wine

Tajinaste Tradicional 21

Tajinaste Roble 28

Rose Wine

Tajinaste Rosado 21

Enate Rosado 24
Cabernet Sauvignon, Somontano, SPAIN

Chivite Las Fincas 29
Tempranillo, Navarra, Garnacha Tinta, SPAIN


At Roca Cava Brut, SPAIN 25

At Roca Cava Rose, SPAIN 26

Moët Chandon, Brut, FRANCE 65

Moët Chandon, Rosé, FRANCE 81

Moët Chandon Imperial Ice, FRANCE 97

Laurent-Perrier, Rose, FRANCE 139

Dom Pérignon, FRANCE 177

Cristal, FRANCE 300

*IGIC not included