INDULGE IN YOUR GASTRONOMIC EXPERIENCE

Cold Starters

  • 03. SANTOÑA OO ANCHOVIES 23

    Cantabrian anchovies on crystal bread, pink tomato pulp and its emulsed oil 5 U.

  • 04. JOSELITO GRAN RESERVA 24

    Laminated iberian ham, cured for 7 years, with a soft, delicate and unique flavour. served at room temperature 80 gr

  • 05. CECINA CAPRICHO 26

    A spanish delicacy. Cured, air-dried beef from premium leon cows, sliced paper-thin

  • 06. CARPACCIO GOYA 25

    Sliced, mature, galician beef with a confit garlic emulsion, black truffle oil and parmesan cheese

  • 07. LUISMI STEAK TARTARE 25

    Galician minced steak meat, seasoned, pickled vegetables and smoked txuletón oil

  • 08. WAGYU CECINA 45

    Cured for 7 months with an high fat infiltration that highlights its unique flavour.

Hot Starters

  • 09. KING CRAB 49

    King crab leg with “noisette” butter, potato parmentier and acid cream of cava.

  • 11. PIL PIL PRAWNS 19

    Sautéed prawns with a fresh garlic emulsion and smoked “La vera” paprika.

  • 12. FOCACCIA 24

    Joselito gran reserva” Iberian ham focaccia, truffled mushroom paté and smoked cheese (80 gr)

  • 13. CARABINEROS ROSTIT 29

    Roasted “carabinero” scarlet king prawns, served on homemade potato chips and topped with a free-range fried egg and egg yolk cream.

  • 14. CECINA CROQUETTES 16

    Soft croquettes of crumbled beef cecina from Capricho, with emulsified homemade bone marrow mayonnaise.

  • 15. GRILLED OCTOPUS MARINATED WITH PISTACHIO MOJO 25

    Millet puree, garlic emulsion and coriander chlorophyll.

Salads & Vegetables

  • 21. CAESAR SALAD BEEF CARPACCIO 21

    Long romaine lettuce leaves with freshly prepared caesar dressing, served with slices of mature Goya beef carpaccio

  • 22. AUBERGINE 15

    Roasted aubergine with smoked cheese over a tahini mint sauce, made from greek yogut, lime juice, lime peel and fresh mint leaves

  • 23. BOLETUS EDULIS MUSHROOM WITH FREE RANGE EGG 17

    Confit boletus edulis mushroom sautéed with fried garlic, truffle oil, fresh chives and free range egg yolk

  • 24. ARTICHOKES CHAR 16

    Artichoke olive oil confit, finished in the charcoal oven, served with smoked Iberian pork belly.

  • 25. ROASTED LEEKS WITH GREEK YOGURT 11

    Oven roasted leeks with extra virgin olive oil, cashew nuts and Greek yogurt with fresh dill and olive kalamata garum.

  • 26. ROSA TOMATO 9

    Iced bathed chilled pink tomato with olive crumbs, extra virgin olive oil powder, shallots, volcanic salt and basil cress with mint

Exclusive Meats

Goya Premium

Winners of several awards.  mature cows of +6 years, with high marble and exquisite flavour. matured from 28 to 35 days to increase the softness, tenderness and the flavour of this deep red color meat

  • 61. LARGE SIRLOIN ON THE BONE FOR ONE 45

    500 g. (For one 500 g.)

  • 62. PRIME STRIPLOIN ON THE BONE FOR TWO 8.2 € P/C 100g

    (For two, 1 kg.)

  • 63.PRIME RIB EYE ON THE BONE FOR TWO 8.7€ P/C 100g

    1.2KG Served whole, sliced

Galician Luismi

Currently considered as one of the best meats in the world. as distributors of the prestigious house “luismi” we are very proud to be able to offer this meat, famous for its balanced flavor and incredible texture.

  • 65. GALICIAN SIRLOIN ON THE BONE FOR ONE 47

    (For one 500 g.)

  • 66. PRIME STRIPLOIN ON THE BONE FOR TWO 9.6€ P/C 100g

    (for two, 1 kg.)

  • 67. PRIME GALICIAN RIB EYE ON THE BONE FOR TWO 9.8€ P/C 100g

    (for two, 1.2 kg.) Served whole, sliced

MUDÉJAR WAGYU

Pioneers in Wagyu breeding in Teruel, Spain

The melt-in-the-mouth intramuscular marbling of the meat, the extreme tenderness and succulent, flavour make
Wagyu Mudéjar meat one of the highest-quality, most refined and valuable foods in international gastronomy.

  • 76. WAGYU SIRLOIN 22,50

    (600/700g aprox.) price per 100g

  • 78. WAGYU IMMER SKIRT 42

    (300g)

Main Dishes

  • 31. GRILLED ANGUS FILLET STEAK 30

    250 g of grilled Angus fillet steak

  • 32. GRILLED LADY SIRLOIN 26

    190 g of grilled Angus fillet steak

  • 33. Charcoal roasted chicken 21

    Oven roasted farm chicken with roasted tomato umami marine and lime skin.

  • 34. “IBERIAN PLUMA” RINDLESS BELLY PORK 26

    Grilled with spanish choricero pepper oil and accompanied by acid green apple compote

  • 36. TARTARE BURGER 23

    Served on an artisan brioche bun with dijon mustard and chives, accompanied by canarias potato chips with quail egg and mustard cress

  • 37. WAGYU BURGER 38

    With smoked cheese and wild mushroom sauce, served with potato wedges.

  • 38. RACK OF LAMB 29

    Rack of lamb with fine herbs, roasted in our charcoal oven and served with pistachio crumble, Canarian potato medallions and dijon beurre blanc.

  • 42. CRISPY SQUID 23

    Crispy squid with potato wedges, sweet chilli and citrus emulsion

  • 43. NORTH COD 26

    Cod loin roasted in the charcoal oven with extra virgin olive oil and black garlic aioli and arugula chlorophyll with tobiko.

  • 44. MARKET FISH OF THE DAY 29

    Market fish of the day with bilbaina sauce, and garnish to your taste.

GUARNICIONES

  • 91. CANARIAN POTATOES 7
  • 92. CANARIAN POTATOES WITH TRUFFLE 12
  • 93. RUSTIC HOME-STYLE FRIES 5
  • 94. GRILLED WHITE ASPARAGUS 12
  • 95. GREEN SALAD WITH SHALLOTS 5
  • 96. ROASTED MIXED MUSHROOMS 7
  • 97. Rostit tomato with Wagyu essence 7
  • 98. Grilled Spinach, gratin with laminate of Parmesan cheese 9
  • 99. Josper seasonal vegetable 9

SALSAS

  • 85. SMOKED BOLETUS SAUCE 4,5
  • 86. CITRUS BEARNAISE SAUCE 4,5
  • 87. BLACK PEPPER SAUCE 4,5
  • 88. MUSTARD SAUCE 4,5

Desserts

  • THREE TEXTURES OF PINEAPPLE FROM EL HIERRO 10

    Grilled pineapple from El Hierro, fresh pineapple tartar finished with pineapple ice cream and habanero chilli

  • CHARCOAL-GRILLED STRAWBERRIES 11

    Charcoal-grilled strawberries with a bitter almond ice-cream

  • CARAMEL COULANT 12

    Valrhona caramel coulant with artisan roasted butter ice cream

  • CHEESECAKE 9,75

    Smoked cheesecake with red berry yoghurt ice-cream

  • ARTISAN ICE CREAM SELECTION 3

    Selection of homemade artisanal ice cream *Please ask your waiter