Main Menu

Tartars & Ceviches

Recommended to be shared before hot starters to whet your appetite

05. Tuna Tartare and Finely Diced Spring Onion 14
With diced avocado, sesame seeds and a soy sauce vinaigrette dressing

06. Steak Tartare “Luismi” 16
Prestigious Galician beef, hand selected by our butchers Meat Boutique, minced for a velvety texture and served traditionally with a hint of spice to your liking

07. Peeled Iced Heirloom Vine Tomato with Red Onion and Pesto 10
Semifreddo to give a touch of fresh flavour on pesto gel, red onion and shredded nori seaweed

50. Castro y González Bellota Iberian Ham 22
Delicious slices cut by hand from the best Iberian ham at its best moment


21. Char Special Salad 9
Fresh salad composed of roasted aubergine, onion, fresh smoked cheese, tomato and honey and mustard vinaigrette

22. Char House Chicken Salad 12
Charred organic lettuce drizzled in premium olive oil, rock salt and lemon juice with avocado, sundried tomatoes and free range chicken served french style, flattened and rolled

To get you started – recommended to be shared after cold starters

31. Salt and Pepper Crispy Chicken Wings (four pieces) 10,5
A must try! Simply cooked with salt and pepper in the Josper served with our CHAR spicy BBQ dipping sauce

32. Baked Aubergine 10,5
Cooked in the Josper with smoked cheese, served with a light yoghurt, lemon and mint dressing

34. Smoked Josper King Prawn Pil Pil 15,5
A renovated classic, cooked in the Josper oven with a touch of smoked paprika, cream cheese and roasted garlic

36. Salt and Pepper Crispy Squid with Coriander and Sweet Chilli 16,5
(Half portion also available – Please ask your waiter) This diamond scored squid is extra tender

53. Josper Focaccia 14
Castro y González Bellota Iberian ham with olive and truffle oil, a gentle mushroom and truffle cream and melted smoked cheese

99. Aromatic Rack of Lamb with a Herb Crust 24
Cooked at a low temperature and finished in the Josper oven

102. Our Iberian Pork Secreto 18,5
A juicy, marbled cut of Iberian pork shoulder. Finished on the Josper and served on a bed of black potato and sweet tomato

105. Gourmet Mushroom and Cheese Beef Burger 16
Done in the Josper with melted cheese and salad

106. Gourmet Beef Burger 15
Cooked in the Josper oven and topped with caramelized onion, smoked cheese, tender watercress and Pilsen beer sauce

109. Pork Cheek with Malvasia and Vanilla Sauce (award-winning dish from our chef ) 16
A rare delicacy served with our chef’s signature, award-winning sauce made with Malvasia wine and vanilla pods

131. Josper Baked Salmon 17
Grilled salmon fillet baked in the Josper oven, accompanied by mini organic vegetables and capers butter

132. Char Grilled Market Fish of the Day 20
Prepared in the Josper with a choice of garlic and smoke-infused oil or corinander and citrus

All of our Meat Boutique steaks are served with skinny skin on chips and Josper roasted peppers

Our Premium Txogitxu Dry Aged Beef

A deep, ruby-red meat with the rich and robust flavour that Spanish meat is famous for. Heavily marbled and matured for 30-40 days to intensify the flavour

161. Large Sirloin on the bone for one… 500g done in the Josper 30

162. Large Rib Eye on the bone for one… 650g done in the Josper 40

163. Chuletón, Prime Rib Eye on the bone for two... served whole or sliced per per 100g 7,2

“Luismi” Galician Meat of High Expression and Prestige

Currently regarded as some of the best quality meat in the world. We are proud to be distributors of the prestigious Luismi meat renound for its incredible texture and perfect balance of flavours

180. Galician Sirloin on the bone for one… 500g 42

181. Chuletón, Galician Rib Eye on the bone for two... served whole or sliced per 100g 8,5


Via our butchers Meat Boutique, we receive one-off offers to stock unique cuts of meat from different breeds, ages, feeds and regions. These highly prestigious and exclusive cuts are very limited, so please ask your waiter what is available today

191. Canarian Potatoes with Truffle 4

192. Skinny Skin-on Chips 3,5

193. Spinach Gratin 6

194. Reduced Port Canarian Potatoes 6

196. Tomato and Onion 3

197. Green Salad 4

185. Mushroom Sauce 3

186. Pepper Sauce 3

188. Mojo Rojo and Mojo Verde 3

189. Bearnaise Sauce 4

202. Three Texture Chocolate 8,5
A luxurious chocolate fondant with a gooey centre and white chocolate genache accompanied with chocolate ice cream

203. Chocolate Dipped Mousse Cones 6,5
Chocolate-dipped waffle mini-cones stuffed with tasty homemade mousse. Ask your waiter for the different flavours available

205. Barraquito Dessert 6,5
Our version of a barraquito coffee; a layer of sweet condensed milk followed by liqueur 43, coffee-flavoured mousse and topped with a milk foam

207. Sorbet of Seasonal Fruits 4

208. Sorbet of Seasonal Fruits with Alcohol 5
A refreshing sorbet of seasonal fruits served with a warming shot of alcohol

*IGIC not included