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Main Menu
Recommended to be shared before hot starters to whet your appetite
03. SANTOÑA OO ANCHOVIES 21
Cantabrian anchovies on crystal bread, pink tomato pulp and its emulsed oil 5 U.
04. JOSELITO GRAN RESERVA 24
Laminated iberian ham, cured for 7 years, with a soft, delicate and unique flavour. served at room temperature 80 gr
05. CECINA CAPRICHO 24
A spanish delicacy. Cured, air-dried beef from premium leon cows, sliced paper-thin
06. CARPACCIO GOYA 20
Sliced, mature, galician beef with a confit garlic emulsion, black truffle oil and parmesan cheese
07. LUISMI STEAK TARTARE 21
Galician minced steak meat, seasoned, pickled vegetables and smoked txuletón oil
07. WAGYU CECINA 45
Cured for 7 months with an high fat infiltration that highlights its unique flavour.
Vegetables
21. CAESAR SALAD BEFF CARPACCIO 20
Long romaine lettuce leaves with freshly prepared caesar dressing, served with slices of mature Goya beef carpaccio
22. AUBERGINE 14
Roasted aubergine with smoked cheese over a tahini mint sauce, made from greek yogut, lime juice, lime peel and fresh mint leaves
23. BOLETUS EDULIS MUSHROOM WITH FREE RANGE EGG 15.5
Confit boletus edulis mushroom sautéed with fried garlic, truffle oil, fresh chives and free range egg yolk
24. ARTICHOKES CHAR 15.5
Artichoke olive oil confit, finished in the charcoal oven, served with smoked Iberian pork belly.
25. ROASTED LEEKS WITH GREEK YOGURT 9.5
Oven roasted leeks with extra virgin olive oil, cashew nuts and Greek yogurt with fresh dill and olive kalamata garum.
26. ROSA TOMATO 6.5
Iced bathed chilled pink tomato with olive crumbs, extra virgin olive oil powder, shallots, volcanic salt and basil cress with mint
Recommended to be shared after cold starters
09. KING CRAB 45
King crab leg with “noisette” butter, potato parmentier and acid cream of cava.
11. PIL PIL PRAWNS 18.5
Sautéed prawns with a fresh garlic emulsion and smoked “La vera” paprika.
12. FOCACCIA 21
Joselito gran reserva” Iberian ham focaccia, truffled mushroom paté and smoked cheese (80 gr)
13. CARABINEROS ROSTIT22
Roasted “carabinero” scarlet king prawns, served on homemade potato chips and topped with a free-range fried egg and egg yolk cream.
14. CECINA CROQUETTES 13
Soft croquettes of crumbled beef cecina from Capricho, with emulsified homemade bone marrow mayonnaise.
15. DICED FRIED FISH16
Andalusian style fried white fish pieces in extra virgin olive oil with black garlic aioli and mustard cress
31. GRILLED ANGUS FILLET STEAK 27
250 g of grilled Angus fillet steak
32. GRILLED LADY SIRLOIN 22
180 g of grilled Angus fillet steak
33. ROSTIT “PICANTON” CHICKEN 17
Oven roasted coquelet-style farm chicken with roasted tomato umami marine and lime skin
34. “IBERIAN PLUMA” RINDLESS BELLY PORK 23
Grilled with spanish choricero pepper oil and accompanied by acid green apple compote
35. RIB OF MATURE COW 22
Roasted in the charcoal oven with reduction of Merlot wine, cocoa and star anise, puree of boniato with ceylon cinnamon.
36. TARTARE BURGER 21
Served on an artisan brioche bun with dijon mustard and chives, accompanied by canarias potato chips with quail egg and mustard cress
37. WAGYU BURGER 29
With smoked cheese and wild mushroom sauce, served with potato wedges.
38. RACK OF LAMB 26
Rack of lamb with fine herbs, roasted in our charcoal oven and served with pistachio crumble, Canarian potato medallions and dijon beurre blanc.
42. CRISPY SQUID 21
Crispy squid with potato wedges, sweet chilli and citrus emulsion
43. NORTH COD 24
Cod loin roasted in the charcoal oven with extra virgin olive oil and black garlic aioli and arugula chlorophyll with tobiko.
44. MARKET FISH OF THE DAY 25
Market fish of the day with bilbaina sauce, and garnish to your taste.
GOYA PREMIUM
Winners of several awards. mature cows of +6 years, with high marble and exquisite flavour. matured from 28 to 35 days to increase the softness, tenderness and the flavour of this deep red color meat
61. LARGE SIRLOIN ON THE BONE FOR ONE 36
500 g. (For one 500 g.)
62. PRIME STRIPLOIN ON THE BONE FOR TWO 7.6 € P/C 100 g
(For two, 1 kg.)
63.PRIME RIB EYE ON THE BONE FOR TWO 8 € P/C 100 g
1.2KG Served whole, sliced
GALICIAN MEAT LUISMI
Currently considered as one of the best meats in the world. as distributors of the prestigious house “luismi” we are very proud to be able to offer this meat, famous for its balanced flavor and incredible texture.
65. GALICIAN SIRLOIN ON THE BONE FOR ONE 42
(For one 500 g.)
66. PRIME STRIPLOIN ON THE BONE FOR TWO 8.2 € P/C 100 g
(for two, 1 kg.)
67. PRIME GALICIAN RIB EYE ON THE BONE FOR TWO 8.7 € P/C 100 g
(for two, 1.2 kg.) Served whole, sliced
WAGYU
The wagyu meat bovine breed, of Japanese origin, coming from the city of Kobe. One of the most selected meats in the world due to its unique juicy, tender, flavour
76. A4 LOMO BAJO BEEF WAGYU 65
250 g. High marble, natural umami, soft texture and special aroma. Charcoal grilled
77. GRILLED WAGYU SKIRT STEAK 38
300g. High marble, natural umami, soft texture and special aroma.
Charcoal grilled
91. CANARIAN POTATOES WITH TRUFFLE 7
92. CANARIAN POTATOES WITH MERLOT 7
93. RUSTIC HOME-STYLE FRIES 5
94. · GRILLED WHITE ASPARAGUS 7.5
95. GREEN SALAD WITH SHALLOTS 5
96. JOSPER ROASTED MIXED MUSHROOMS 7.5
85. SMOKED BOLETUS SAUCE 5
86. CITRUS BEARNAISE SAUCE5
87. BLACK PEPPER SAUCE 5
88. MUSTARD SAUCE 4.5
89. MERLOT-PORTO SAUCE 4.5
![]() | 202. CHOCOLATE TEXTURES 9 Chocolate fondant with a creamy heart on a white chocolate ganache accompanied by chocolate ice cream |
![]() | 203. MOUSSES SELECTION 7.5 Mini chocolate dipped waffle cones filled with tasty homemade mousse, ask your waiter for the flavours of the day |
![]() | 205.BARRAQUITO DESSERT 7.5 205. SEASONAL FRESH FRUIT PAVLOVA 8.5 |
![]() | 207. SORBET WITH SEASONAL FRUITS5 |
![]() | 208. SORBET WITH ALCOHOL 6 208.CREAMY PRALINE 8.5 |
Bubbles
Privat Brut Reserva €28.00
Cava – Xarel· lo, Macabeo & Parellada
Privat Rosado €28.00
Cava – Chardonnay & Pinot Noir
Ferrari Perlé €58.00
Trento DOC – Chardonnay
Tattinger Brut Reserva €76,00
Champagne – Pinot Noir, Chardonnay & Pinot Meunier
Veuve Clicquot, Brut €78.00
Champagne – Pinot Noir, Chardonnay & Pinot Meunier
Veuve Clicquot, Rose €82.00
Champagne – Pinot Noir, Chardonnay & Pinot Meunier
Pol Roger Brut Réserve €85.00
Champagne – Pinot Noir & Pinot Meunier
Bollinger Special Cuvee Brut €95.00
Champagne – Pinot Noir, Chardonnay & Pinot Meunier
Ruinart Blanc de Blancs €128.00
Champagne – Chardonnay
Laurent-Perrier, Rose €148.00
Champagne – Pinot Noir
La Grande Dame €185.00
Champagne
Dom Pérignon €245,00
Champagne – Pinot Noir & Chardonnay
Krug Grande Cuvée €290.00
Champagne – Pinot Noir & Chardonnay
Cristal €355.00
Champagne – Pinot Noir & Chardonnay
Dom Pérignon, Rose €425,00
Champagne
Red Wine
Easy, lively & fruit driven
Baluarte Roble €25.00
Navarra – Tempranillo
Marques de Burgos €26.00
Ribera del Duero – Tinto Fino
Raúl Pérez Castro de Valtuille €28.00
Bierzo – Mencia
Marqués de Griñon Caliza €29.00
Dominio de Valdepusa – Syrah & Petit Verdot
Hito €30.00
Ribera del Duero – Tinto Fino
GR-174 €33.00
Priorat – Cabernet Sauvignon, Cariñena & Garnacha Tinta
Antidoto €38.00
Ribera del Duero – Tinto Fino
Sela €41.00
Rioja – Tempranillo
Perelada Finca Malaveïna €43.00
Empordà – Syrah, Merlot & Garnacha Tinta
Smoky, soft & spicy
Chivite Legardeta €31.00
Navarra – Syrah
El Sitio Vijariego Negro €34.00
El Hierro – Vijariego Negro
Raul Perez Utreia €35.00
Bierzo – Mencia
Alilian Prémora €38.00
Ribera del Duero – Tempranillo
Marqués De Murrieta Reserva €39.00
Rioja – Tempranillo, Graciano, Mazuela
& Garnacha Tinta
Can €46.00
Tenerife – Listán negro & Vijariego negro
Corimbo €49.00
Ribera del Duero – Tinto Fino
Marqués de Griñon Cabernet Sauvignon €50.00
Dominio de Valdepusa – Cabernet Sauvignon
Muga Selección Especial €57.00
Rioja – Tempranillo
Mauro €58.00
Castilla y León – Tempranillo & Syrah
Malleolus Crianza €61.00
Ribera del Duero – Tinto Fino
Hacienda de Monasterio €64.00
Ribera del Duero – Tinto Fino & Cabernet Sauvignon
Chateau Neuf du Pape €71.00
France – Syrah, Grenache & Mourvedre
Barolo €85.00
Italia – Nebbiolo
Elegant oak, complex & fine
Guelbenzu Evo €39.00
Ribera de Quelis – Cabernet Sauvignon, Merlot & Garnacha
De Yanes Baboso Negro €49.00
El Hierro – Baboso Negro
Attis Espadeiro €53.00
Rías Baixas – Espadeiro
A et P Villaine La Fortune €63.00
Francia, Bourgogne – Pinot Noir
Alilian Buenagente €64.00
Ribera del Duero-Tempranillo
Numanthia €74.00
Toro – Tinta de Toro
Roda 1 €93.00
Rioja – Tempranillo
Corimbo 1 €96.00
Ribera del Duero – Tinto Fino
Amarone Masi Costasera Reserva €110.00
Italia – Amarone della Valpolicella
Marchesi Antinori Tignanello €160.00
Italia – Sangiovese, Cabernet Sauvignon y Cabernet Franc
Marqués De Murrieta Dalmau Reserva €170.00
Rioja – Cabernet Sauvignon, Graciano, Tempranillo
Malleolus de Valderramiro €195.00
Ribera del Duero – Tinto Fino
Vega Sicilia Valbuena €230.00
Ribera del Duero – Tinto Fino & Merlot
Vega Sicilia Unico €520.00
Ribera del Duero – Tinto Fino & Cabernet Sauvignon
Château Haut, Brion ’07 €1.075.00
Francia – Bordeaux Pessac Léognan
L’Ermita ’07, Álvaro Palacios €1.245.00
Priorat – Cabernet Sauvignon y Garnacha
Pingus ’18 (100 R.P.) €1.950.00
Ribera del Duero – Tinto Fino
Château Le Pin ’07 €2.285.00
Francia – Bordeaux Pomerol
Château Cheval Blanc ’05 (100 R.P.) €2.575.00
Francia – Bordeaux Pomerol
White Wine
Light, fresh & crisp
Gran Feudo Edicion €25.00
Navarra – Chardonnay
Hermanos Lurton €28.00
Rueda – Sauvignon Blanc
Emilio Moro Polvorete €29.00
Bierzo – Godello
Chivite Las Fincas Blanco €33.00
Navarra – Garnacha Blanca & Garnacha Tinta
Paisaje de Las Islas €35.00
Tenerife – Mavasia y Marmajuelo
Aromatic & fragrant
Attis Albariño €34.00
Rías Baixas – Albariño
De Yanes Barrica €38.00
Tenerife – Malvasia Aromatica
Hermanos Lurton Cuesta de Oro €39.00
Rueda – Verdejo
Guimaro Cepas Viejas €40.00
Ribeira Sacra – Godello
Palladino Gavi del Comune di Gavi €44.00
Italy – Cortese
Domaine Delaporte Chavignol € 63.00
Francia, Sancerre – Sauvignon Blanc
Domaine Hamelin Premier Cru € 65.00
Francia, Sancerre – Sauvignon Blanc
Original & inspired
Artífice de Borja Pérez, Vidueños €46.00
Tenerife – Albillo, Gual, Marmajuelo, Listán Blanca
Planeta Cometa €62.00
Italy – Fiano
Belondrade y Lurton €69.00
Rueda – Verdejo
Capellanía Marqués De Murrieta €73.00
Rioja – Viura
Albert Bichot Chablis Gran Cru €85.00
France – Chardonnay
Chivite Colección 125 €105.00
Navarra – Chardonnay
Attis Mar “Vino Submarino” €125.00
Rías Baixas – Albariño
Dagueneau Silex €290.00
Francia, Valle de Loir – Sauvignon Blanc
Rose
Enate Rose €28.00
Somontano – Cabernet Sauvignon
Chivite Las Fincas Rosado €33.00
Navarra – Garnacha Tinta
Miraval €45.00
France – Cinsault, Garnacha, Syrah & Rolle
Sweet
Valverán 20 Manzanas (500 ml) €29.00 (75 ml) €6.00
Cidra de Hielo
Enrique Mendoza Moscatel (750 ml) €29.00 (75 ml) €5.00
Jerez – Muscat of Alexandria
Tokaji Oremus Aszú 3 Puttonyos (500 ml) €58.00 (75ml) €9.50
Alicante – Muscat of Alexandria