Are you craving a steak that will leave you speechless?

You can now enjoy, EXCLUSIVE to Venture Restaurants, the multi-award winning legendary GOYA beef from the Basque Country.

GOYA have been exclusively supplying some of Spains most famous steak houses for over 40 years, including the world renowned Casa Julian in Tolosa.


Low distribution ensures the ability to maintain the extremely high quality

cHAR modern Cocina & Grill

Cooked in our unique Josper oven ensures unparalleled flavours & tastes

Char Modern Cocina & Grill

Only the best, grass fed, dairy cows, of a minimum of 6 years are selected

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Terms & Conditions

If you are unable to attend your booking, or wish to make an immediate reservation, please contact the restaurant directly on 922 775 829. Please arrive promptly as, due to high demand, we can only hold your table for a 15 minute period before releasing if we do not hear from you. Please note specific tables cannot be guaranteed. Please add any special requests in your booking comments, or contact us on reservations@venturegroup88.com. Please note that for tables of 6 plus, we require a credit card to secure your reservation.No money will be taken from your card, this is just to hold the reservation.
If you do not show for your reservation and fail to cancel at least 2 hours in advance, we reserve the right to process a 20€ fee per person.


Tartars & Ceviches

Recommended to be shared before hot starters to whet your appetite

05. Tuna Tartare and Finely Diced Spring Onion 17
With diced avocado, sesame seeds and a soy sauce vinaigrette dressing

06. Steak Tartare “Luismi” 18
Prestigious Galician beef, hand selected by our butchers Meat Boutique, minced for a velvety texture and served traditionally with a hint of spice to your liking

07. Peeled Iced Heirloom Vine Tomato with Red Onion and Pesto 10
Semifreddo to give a touch of fresh flavour on pesto gel, red onion and shredded nori seaweed

50. Castro y González Bellota Iberian Ham 24
Delicious slices cut by hand from the best Iberian ham at its best moment


21. Char Special Salad 12
Fresh salad composed of roasted aubergine, onion, fresh smoked cheese, tomato and honey and mustard vinaigrette

22. Char House Chicken Salad 15
Charred organic lettuce drizzled in premium olive oil, rock salt and lemon juice with avocado, sundried tomatoes and free range chicken served french style, flattened and rolled

To get you started – recommended to be shared after cold starters

31. Salt and Pepper Crispy Chicken Wings (four pieces) 13
A must try! Simply cooked with salt and pepper in the Josper served with our CHAR spicy BBQ dipping sauce

32. Baked Aubergine 14
Cooked in the Josper with smoked cheese, served with a light yoghurt, lemon and mint dressing

34. Smoked Josper King Prawn Pil Pil 16,5
A renovated classic, cooked in the Josper oven with a touch of smoked paprika, cream cheese and roasted garlic

36. Salt and Pepper Crispy Squid with Coriander and Sweet Chilli 18
(Half portion also available – Please ask your waiter) This diamond scored squid is extra tender

53. Josper Focaccia 16
Castro y González Bellota Iberian ham with olive and truffle oil, a gentle mushroom and truffle cream and melted smoked cheese

99. Aromatic Rack of Lamb with a Herb Crust 25
Cooked at a low temperature and finished in the Josper oven

102. Our Iberian Pork Secreto 19,5
A juicy, marbled cut of Iberian pork shoulder. Finished on the Josper and served on a bed of black potato and sweet tomato

105. Gourmet Mushroom and Cheese Beef Burger 16,9
Done in the Josper with melted cheese and salad

106. Gourmet Beef Burger 16
Cooked in the Josper oven and topped with caramelized onion, smoked cheese, tender watercress and Pilsen beer sauce

109. Pork Cheek with Malvasia and Vanilla Sauce (award-winning dish from our chef ) 19
A rare delicacy served with our chef’s signature, award-winning sauce made with Malvasia wine and vanilla pods

131. Josper Baked Salmon 19
Grilled salmon fillet baked in the Josper oven, accompanied by mini organic vegetables and capers butter

132. Char Grilled Market Fish of the Day 23
Prepared in the Josper with a choice of garlic and smoke-infused oil or corinander and citrus

Fillet tenderloin steak “Angus”

(24 – 36 month old grass-fed)

151. Fillet … 250g 24
152. “Lady Fillet” … 180g 20

GOYA Premium beef

Multi award winning meat Cows of 6 years plus. Heavily marbled for a great rich flavour and optimally dry aged between 28-35 days for increased tenderness and an intense ruby red meat.

161. Large Sirloin on the bone for one… 500g done in the Josper 34
162. Large Rib Eye on the bone for one… 650g done in the Josper 46
163. Txuletón, Prime Rib Eye on the bone for two… served whole or sliced for 100g 7,8


Galician meat of the highest expression and prestige Currently regarded as some of the best quality meat in the world. We are proud to be distributorsof this prestigious meat renowned for its incredible texture and perfect balance of flavours.

180. Galician Sirloin on the bone for one… 500g 46
181. Txuletón, Galician Rib Eye on the bone for two… served whole or sliced for 100g 8,5

191. Canarian Potatoes with Truffle 4,5

192. Skinny Skin-on Chips 3,5

193. Spinach Gratin 8

194. Reduced Port Canarian Potatoes 6

196. Tomato and Onion 5

197. Green Salad 4,5

185. Mushroom Sauce 4

186. Pepper Sauce 4

188. Mojo Rojo and Mojo Verde 4

000. Bearnaise Sauce 5

202. Three Texture Chocolate 8,5
A luxurious chocolate fondant with a gooey centre and white chocolate genache accompanied with chocolate ice cream

203. Chocolate Dipped Mousse Cones 6,5
Chocolate-dipped waffle mini-cones stuffed with tasty homemade mousse. Ask your waiter for the different flavours available

205. Barraquito Dessert 6,5
Our version of a barraquito coffee; a layer of sweet condensed milk followed by liqueur 43, coffee-flavoured mousse and topped with a milk foam

207. Sorbet of Seasonal Fruits 4

208. Sorbet of Seasonal Fruits with Alcohol 5
A refreshing sorbet of seasonal fruits served with a warming shot of alcohol


Privat Brut Reserva €23.00
Xarel·lo, Macabeo & Parellada

Privat Rosado €23.00
Chardonnay & Pinot Noir

Moët Chandon, Brut €60.00
Pinot Noir, Chardonnay & Pinot Meunier

Veuve Clicquot, Brut €73.00
Pinot Noir, Chardonnay & Pinot Meunier

Moët Chandon, Rose €78.00
Pinot Noir, Chardonnay & Pinot Meuniee

Veuve Clicquot, Rose €83.00
Pinot Noir, Chardonnay & Pinot Meunier

Bollinger Special Cuvee Brut €94.00
Pinot Noir, Chardonnay & Pinot Meunier

Ruinart Blanc de Blanc €115.00

Laurent-Perrier, Rose €138.00
Pinot Noir

Dom Pérignon €167.00
Pinot Noir & Chardonnay

Cristal €300.00
Pinot Noir & Chardonnay

Red Wine

Easy, lively & fruit driven

Baluarte Roble €20.00
Navarra – Tempranillo

Quíquere €21.00
Tenerife – Listán Negro

Marques de Burgos €23.00
Ribera del Duero – Tinto Fino

Nero D’Avola Pellegrino DOC €24.00
Italy – Nero D’Avola

Marqués de Griñon Caliza €25.00
Dominio de Valdepusa – Syrah & Petit Verdot

Hito €26.00
Ribera del Duero – Tinto Fino

GR-174 €28.00
Priorat – Cabernet Sauvignon, Cariñena & Garnacha Tinta

Antidoto €34.00
Ribera del Duero – Tinto Fino

Sela €37.00
Rioja – Tempranillo

Perelada Finca Malaveïna €39.00
Empordà – Syrah, Merlot & Garnacha Tinta

Smoky, soft & spicy

Chivite Legardeta €28.00
Navarra – Syrah

Triton €29.00
Toro – Tinta de toro

Raul Perez Utreia €32.00
Bierzo – Mencia

Los Brugueres Negre €34.00
Priorat – Garnacha Tinta

Corimbo €41.00
Ribera del Duero – Tinto Fino

Marqués de Griñon Petit Verdot €44.00
Dominio de Valdepusa – Petit Verdot

Muga Selección Especial €52.00
Rioja – Tempranillo

Mauro €53.00
Castilla y León – Tempranillo & Syrah

Malleolus Crianza €56.00
Ribera del Duero – Tinto Fino

Chateau Neuf du Pape €57.00
France – Syrah, Grenache & Mourvedre

Hacienda de Monasterio €58.00
Ribera del Duero – Tinto Fino & Cabernet Sauvignon

Elegant oak, complex & fine

Sers Gran Reserva €37.00
Somontano – Cabernet Sauvignon, Merlot & Syrah

Attis Souson €45.00
Rías Baixas – Sousón

Raul Perez As Covas €59.00
Rías Baixas – Pinot Noir

Numanthia €68.00
Toro – Tinta de Toro

Roda 1 €78.00
Rioja – Tempranillo

Corimbo 1 €85.00
Ribera del Duero – Tinto Fino

Malleolus de Valderramiro €145.00
Ribera del Duero – Tinto Fino

Vega Sicilia Valbuena €170.00
Ribera del Duero – Tinto Fino & Merlot

Flor De Pingus €190.00
Ribera del Duero – Tinto Fino

Vega Sicilia Unico €350.00
Ribera del Duero – Tinto Fino & Cabernet Sauvignon

White Wine

Light, fresh & crisp

Gran Feudo Edicion €22.00
Navarra – Chardonnay

Quíquere €25.00
Tenerife – Listan Blanco

Hermanos Lurton €26.00
Rueda – Sauvignon Blanc

Itsasmendi €27.00
Bizkaiko Txakolina – Hondarribi Zuri, Hondarrabi Zuri Zerratie

Chivite Las Fincas Blanco €29.00
Navarra – Garnacha Blanca & Garnacha Tinta

Aromatic & fragrant

Gomez Cruzado €27.00
Rioja – Viura & Tempranillo Blanco

Santiago Ruiz €29.00
Rías Baixas – Albariño

Hermanos Lurton Cuesta de Oro €35.00
Rueda – Verdejo

Palladino Gavi del Comune di Gavi €39.00
Italy – Cortese

Domaine Hamelin Chablis Premier Cru € 43.00
France – Chardonnay

Original & inspired

Chivite Colección 125 €65.00
Navarra – Chardonnay

Attis Atlante €42.00
Rías Baixas – Caiño blanco

Planeta Cometa €55.00
Italy – Fiano

Albert Bichot Chablis Gran Cru €71.00
France – Chardonnay

Attis Mar “Vino Submarino” €98.00
Rías Baixas – Albariño


Hito Rosado €23.00
Ribera del Duero – Tinto Fino

Enate Rose €25.00
Somontano – Cabernet Sauvignon

Chivite Las Fincas Rosado €29.00
Navarra – Garnacha Tinta

Miraval €43.00
France – Cinsault, Garnacha, Syrah & Rolle


Valverán 20 Manzanas (500ml) €28.00
Cidra de Hielo

Moscatel Promesa Valdespino (750 ml) €30.00 (75 ml) €5.00
Jerez – Muscat of Alexandria

Enrique Mendoza Moscatel (750 ml) €28.00 (75ml) €4.00
Alicante – Muscat of Alexandria


Reserve your table & arrive in style

Indulge in your gastronomic experience

Be excited for your
next visit

We believe that you shouldn’t accept less than a truly gourmet event, which is why we’ve invested in bringing you a world-class experience, time and again.