Gluten Free

Menu

You deserve big flavours and amazing food when you go out to eat and there should be no exception for those seeking gluten free options.

At Char Fuegos Y Brasas we understand that a good selection of quality, gluten free dishes is important to those who suffer from hypersensitivity or who just want to try a healthier diet.

Our extensive gluten free menu will give you the brasserie dining experience you are looking for and leave you happy, satisfied and looking forward to your next visit.

Cold Starters

Recommended to be shared before hot starters to whet your appetite

  • 03. SANTOÑA OO ANCHOVIES 23,00

    Cantabrian anchovies on crystal bread, pink tomato pulp and its emulsed oil 5 U.

  • 04. JOSELITO GRAN RESERVA 24,00

    Laminated iberian ham, cured for 7 years, with a soft, delicate and unique flavour. served at room temperature 80 gr

  • 05. CECINA CAPRICHO 26,00

    A spanish delicacy. Cured, air-dried beef from premium leon cows, sliced paper-thin

  • 06. CARPACCIO GOYA 25,00

    Sliced, mature, galician beef with a confit garlic emulsion, black truffle oil and parmesan cheese

Vegetables

  • 22. AUBERGINE 15,00

    Roasted aubergine with smoked cheese over a tahini mint sauce, made from greek yogut, lime juice, lime peel and fresh mint leaves

  • 23. BOLETUS EDULIS MUSHROOM WITH FREE RANGE EGG 17,00

    Confit boletus edulis mushroom sautéed with fried garlic, truffle oil, fresh chives and free range egg yolk

  • 24. ARTICHOKES CHAR 16,00

    Artichoke olive oil confit, finished in the charcoal oven, served with smoked Iberian pork belly.

  • 25. ROASTED LEEKS WITH GREEK YOGURT 11,00

    Oven roasted leeks with extra virgin olive oil, cashew nuts and Greek yogurt with fresh dill and olive kalamata garum.

  • 26. ROSA TOMATO 9,00

    Iced bathed chilled pink tomato with olive crumbs, extra virgin olive oil powder, shallots, volcanic salt and basil cress with mint

Hot Starters

Recommended to be shared after cold starters

  • 11. PIL PIL PRAWNS 19,00

    Sautéed prawns with a fresh garlic emulsion and smoked “La vera” paprika.

  • 13. CARABINEROS ROSTIT 26,00

    Roasted “carabinero” scarlet king prawns, served on homemade potato chips and topped with a free-range fried egg and egg yolk cream.

Main Dishes

  • 31. GRILLED ANGUS FILLET STEAK 29,00

    250 g of grilled Angus fillet steak

  • 32. GRILLED LADY SIRLOIN 24,00

    180 g of grilled Angus fillet steak

  • 33. ROSTIT “PICANTON” CHICKEN 21,00

    Oven roasted coquelet-style farm chicken with roasted tomato umami marine and lime skin

  • 34. “IBERIAN PLUMA” RINDLESS BELLY PORK 23,00

    Grilled with spanish choricero pepper oil and accompanied by acid green apple compote

  • 35. RIB OF MATURE COW 26,00

    Roasted in the charcoal oven with reduction of Merlot wine, cocoa and star anise, puree of boniato with ceylon cinnamon.

  • 37. WAGYU BURGER 38,00

    With smoked cheese and wild mushroom sauce, served with potato wedges.

  • 42. CRISPY SQUID 23,00

    Crispy squid with potato wedges, sweet chilli and citrus emulsion

  • 43. NORTH COD 24,00

    Cod loin roasted in the charcoal oven with extra virgin olive oil and black garlic aioli and arugula chlorophyll with tobiko.

  • 44. MARKET FISH OF THE DAY 25,00

    Market fish of the day with bilbaina sauce, and garnish to your taste.

Exclusive Meats

Goya Premium

Winners of several awards.  mature cows of +6 years, with high marble and exquisite flavour. matured from 28 to 35 days to increase the softness, tenderness and the flavour of this deep red color meat

  • 61. LARGE SIRLOIN ON THE BONE FOR ONE 39,00

    500 g. (For one 500 g.)

  • 62. PRIME STRIPLOIN ON THE BONE FOR TWO 7.8 € P/C 100g

    (For two, 1 kg.)

  • 63.PRIME RIB EYE ON THE BONE FOR TWO 8,20€ P/C 100g

    1.2KG Served whole, sliced

Galician Meat Luismi

Currently considered as one of the best meats in the world. as distributors of the prestigious house “luismi” we are very proud to be able to offer this meat, famous for its balanced flavor and incredible texture.

  • 65. GALICIAN SIRLOIN ON THE BONE FOR ONE 43,00

    (For one 500 g.)

  • 66. PRIME STRIPLOIN ON THE BONE FOR TWO 8.6€ P/C 100g

    (for two, 1 kg.)

  • 67. PRIME GALICIAN RIB EYE ON THE BONE FOR TWO 8.95€ P/C 100g

    (for two, 1.2 kg.) Served whole, sliced

MUDÉJAR WAGYU

Pioneers in Wagyu breeding in Teruel, Spain

The melt-in-the-mouth intramuscular marbling of the meat, the extreme tenderness and succulent, flavour make
Wagyu Mudéjar meat one of the highest-quality, most refined and valuable foods in international gastronomy.

  • 76. WAGYU SIRLOIN 22,50

    (600/700g aprox.) price per 100g

  • 77. WAGYU FILLET 69,00

    (250g)

  • 78. WAGYU IMMER SKIRT 42,00

    (300g)

Sides

  • 91. CANARIAN POTATOES WITH TRUFFLE 7,00
  • 92. CANARIAN POTATOES WITH MERLOT 7,00
  • 93. RUSTIC HOME-STYLE FRIES 5,00
  • 94. GRILLED WHITE ASPARAGUS 12,00
  • 95. GREEN SALAD WITH SHALLOTS 5,00
  • 96. JOSPER ROASTED MIXED MUSHROOMS 7,00

Sauces

  • 85. SMOKED BOLETUS SAUCE 5,00
  • 86. CITRUS BEARNAISE SAUCE 5,00
  • 87. BLACK PEPPER SAUCE 5,00
  • 88. MUSTARD SAUCE 4,50
  • 89. MERLOT-PORTO SAUCE 4,50

Desserts

  • CREAMY SMOOTH CHEESECAKE 9,25

    Served with crystallised red fruits | ALLERGENS: Lactose and egg

  • JOSPER ROASTED SEASONAL FRUIT COBBLER 9,25

    Served with our signature essence and Basil Sorbet | ALLERGENS: none

  • ROASTED COCONUT MILK 7,25

    Served on mint soil and blended raw sugar canes. | ALLERGENS: none

  • OUR BOMBON CHOCOLATES 2,25pc

    Ask your waiter for today flavours | ALLERGENS: Lactose