Gluten Free Menu

Recommended to be shared before hot starters to whet your appetite

03. SANTOÑA OO ANCHOVIES 21
Cantabrian anchovies on crystal bread, pink tomato pulp and its emulsed oil 6 U.

04. JOSELITO GRAN RESERVA 24
Laminated iberian ham, cured for 7 years, with a soft, delicate and unique flavour. served at room temperature 80 gr

05. CECINA CAPRICHO 24 
A spanish delicacy. Cured, air-dried beef from premium leon cows, sliced paper-thin

06. CARPACCIO GOYA 20
Sliced, mature, galician beef with a confit garlic emulsion, black truffle oil and parmesan cheese

Vegetables

22. JOSPER AUBERGINE 14
Roasted aubergine with smoked cheese over a tahini mint sauce, made from greek yogut, lime juice, lime peel and fresh mint leaves

23.  BOLETUS EDULIS MUSHROOM WITH FREE RANGE EGG 15.5
Confit boletus edulis mushroom sautéed with fried garlic, truffle oil, fresh chives and free range egg yolk

24.  ARTICHOKES CHAR  15.5
Artichoke olive oil confit, finifhed in the josper oven, served with smoked iberian pork belly

25.  ROASTED LEEKS WITH GREEK YOGURT  9.5
Josper-roasted leeks with extra virgin olive oil, cashew nuts and greek yogurt with fresh dill and olive kalamata garum 

26.  ROSA TOMATO  6.5
Iced bathed chilled pink tomato with olive crumbs, extra virgin olive oil powder, shallots, volcanic salt and basil cress with mint

Recommended to be shared after cold starters

11. JOSPER PIL PIL PRAWNS 18.5
Prawns sautéed in our Josper, with a fresh garlic emulsion and smoked ‘La vera’ peppers

13. CARABINEROS ROSTIT22
Josper roasted ‘Carabinero’ Scarlet king prawns, served on homemade potato chips and topped with a free-range fried egg and egg yolk cream

31. GRILLED ANGUS FILLET STEAK 25
 250 g of grilled Angus fillet steak

32. GRILLED LADY SIRLOIN 20
180 g of grilled Angus fillet steak

33. ROSTIT “PICANTON” CHICKEN     17
Oven roasted coquelet-style farm chicken with roasted tomato umami marine and lime skine

34. “IBERIAN PLUMA” RINDLESS BELLY PORK  22
Grilled with spanish choricero pepper oil and accompanied by acid green apple compote

35. RIB OF MATURE COW 20
Roasted in the Josper oven with reduction of Merlot wine, cocoa and star anise, puree of boniato with ceylon cinnamon

37. RACK OF LAMB 26
Rack of lamb with fine herbs, roasted in our Josper oven and served with pistachio crumble, canarian potato medallions and dijon beurre blanc

41. KING CRAB 60

King crab leg with “noisette” butter, potato parmentier and acid cream of cava. 300 gr approx

42. CRISPY SQUID WITH SWEET CHILI21
Fried with chickpea flour and smoked pepper, served on a bed of cress, yuzu spheres and topped with sweet chilli dressing

43. JOSPER NORTH COD  24
Cod loin roasted in the oven with extra virgin olive oil and black garlic aioli and arugula chlorophyll with tobiko

44. WHITE FISH   25

Seasonal white fish al Josper with bilbaina sauce, and garnish to your taste

GOYA PREMIUM

Winners of several awards.  mature cows of +6 years, with high marble and exquisite flavour. matured from 28 to 35 days to increase the softness, tenderness and the flavour of this deep red color meat

61. LARGE SIRLOIN ON THE BONE FOR ONE 34 

500 g. Roasted in the Josper

62. PRIME STRIPLOIN ON THE BONE FOR TWO 7.4 € P/C 100 g 

1KG Roasted in the Josper 

63.PRIME RIB EYE ON THE BONE FOR TWO 7.8 € P/C 100 g 

1.2KG Roasted in the Josper 

GALICIAN MEAT LUISMI

Currently considered as one of the best meats in the world. as distributors of the prestigious house “luismi” we are very proud to be able to offer this meat, famous for its balanced flavor and incredible texture.

65. GALICIAN SIRLOIN ON THE BONE FOR ONE  40 

500g Roasted in the Josper

66. PRIME STRIPLOIN ON THE BONE FOR TWO  8 € P/C 100 g 

1KG Roasted in the Josper

67. PRIME GALICIAN RIB EYE ON THE BONE FOR TWO  8.5 € P/C 100 g 

1.2KG Roasted in the Josper

MEATS EL CAPRICHO

One of the most unique meats in the world. ‘Capricho’ offers an elegant, soft and unique flavour, the result of meticulous care and selection of the animal in their natural environment. then, to get the best, the piece is dry aged between 60 and 70 days, thus developing an extremely soft texture with an exquisite and incomparable flavour.

71. PREMIUM SIRLOIN ON THE BONE FOR ONE DRY AGED 60/70 DAYS APPROX  40 

500 g. roasted in the Josper

72. PREMIUM SIRLOIN ON THE BONE FOR ONE DRY AGED 60/70 DAYS APPROX  € 8 P/C 100 g 

1 KG, roasted in the josper

73.PRIME STRIPLOIN ON THE BONE FOR TWO PEOPLE DRY AGED 60/70 DAYS APPROX  € 8.5 P/C 100 g 

1.2 KG, Roasted in the josper

WAGYU MEATS

The wagyu meat bovine breed, of japanese origin, coming from the city of kobe. one of the most selected meats in the world due to its unique juicy, tender, flavour.

76. A4 LOMO BAJO BEEF WAGYU  65 

(250g) High marble, natural umami, soft texture and special aroma. Charcoal grilled

77. GRILLED WAGYU SKIRT STEAK   38 

(300g) High marble, natural umami, soft texture and special aroma. Charcoal grilled

91. CANARIAN POTATOES WITH TRUFFLE 5

92. CANARIAN POTATOES WITH MERLOT 5

93. RUSTIC HOME-STYLE FRIES 5

94. · GRILLED WHITE ASPARAGUS 7.5

95. GREEN SALAD WITH SHALLOTS  5

96. JOSPER ROASTED MIXED MUSHROOMS 7.5

85. SMOKED BOLETUS SAUCE  6

86. CITRUS BEARNAISE SAUCE 5.5

87. BLACK PEPPER SAUCE 5

88. MUSTARD SAUCE    5  

89. MERLOT-PORTO SAUCE 6