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Gluten Free Menu
You deserve big flavours and amazing food when you go out to eat and there should be no exception for those seeking gluten free options.
At Char Fuegos Y Brasas we understand that a good selection of quality, gluten free dishes is important to those who suffer from hypersensitivity or who just want to try a healthier diet.
Our extensive gluten free menu will give you the brasserie dining experience you are looking for and leave you happy, satisfied and looking forward to your next visit.
browse our gluten free dishes
Recommended to be shared before hot starters to whet your appetite
03. SANTOÑA OO ANCHOVIES 21
Cantabrian anchovies on crystal bread, pink tomato pulp and its emulsed oil 6 U.
04. JOSELITO GRAN RESERVA 24
Laminated iberian ham, cured for 7 years, with a soft, delicate and unique flavour. served at room temperature 80 gr
05. CECINA CAPRICHO 24
A spanish delicacy. Cured, air-dried beef from premium leon cows, sliced paper-thin
06. CARPACCIO GOYA 20
Sliced, mature, galician beef with a confit garlic emulsion, black truffle oil and parmesan cheese
Vegetables
22. JOSPER AUBERGINE 14
Roasted aubergine with smoked cheese over a tahini mint sauce, made from greek yogut, lime juice, lime peel and fresh mint leaves
23. BOLETUS EDULIS MUSHROOM WITH FREE RANGE EGG 15.5
Confit boletus edulis mushroom sautéed with fried garlic, truffle oil, fresh chives and free range egg yolk
24. ARTICHOKES CHAR 15.5
Artichoke olive oil confit, finifhed in the josper oven, served with smoked iberian pork belly
25. ROASTED LEEKS WITH GREEK YOGURT 9.5
Josper-roasted leeks with extra virgin olive oil, cashew nuts and greek yogurt with fresh dill and olive kalamata garum
26. ROSA TOMATO 6.5
Iced bathed chilled pink tomato with olive crumbs, extra virgin olive oil powder, shallots, volcanic salt and basil cress with mint
Recommended to be shared after cold starters
11. JOSPER PIL PIL PRAWNS 18.5
Prawns sautéed in our Josper, with a fresh garlic emulsion and smoked ‘La vera’ peppers
13. CARABINEROS ROSTIT22
Josper roasted ‘Carabinero’ Scarlet king prawns, served on homemade potato chips and topped with a free-range fried egg and egg yolk cream
31. GRILLED ANGUS FILLET STEAK 25
250 g of grilled Angus fillet steak
32. GRILLED LADY SIRLOIN 20
180 g of grilled Angus fillet steak
33. ROSTIT “PICANTON” CHICKEN 17
Oven roasted coquelet-style farm chicken with roasted tomato umami marine and lime skine
34. “IBERIAN PLUMA” RINDLESS BELLY PORK 22
Grilled with spanish choricero pepper oil and accompanied by acid green apple compote
35. RIB OF MATURE COW 20
Roasted in the Josper oven with reduction of Merlot wine, cocoa and star anise, puree of boniato with ceylon cinnamon
37. RACK OF LAMB 26
Rack of lamb with fine herbs, roasted in our Josper oven and served with pistachio crumble, canarian potato medallions and dijon beurre blanc
41. KING CRAB 60
King crab leg with “noisette” butter, potato parmentier and acid cream of cava. 300 gr approx
42. CRISPY SQUID WITH SWEET CHILI21
Fried with chickpea flour and smoked pepper, served on a bed of cress, yuzu spheres and topped with sweet chilli dressing
43. JOSPER NORTH COD 24
Cod loin roasted in the oven with extra virgin olive oil and black garlic aioli and arugula chlorophyll with tobiko
44. WHITE FISH 25
Seasonal white fish al Josper with bilbaina sauce, and garnish to your taste
GOYA PREMIUM
Winners of several awards. mature cows of +6 years, with high marble and exquisite flavour. matured from 28 to 35 days to increase the softness, tenderness and the flavour of this deep red color meat
61. LARGE SIRLOIN ON THE BONE FOR ONE 34
500 g. Roasted in the Josper
62. PRIME STRIPLOIN ON THE BONE FOR TWO 7.4 € P/C 100 g
1KG Roasted in the Josper
63.PRIME RIB EYE ON THE BONE FOR TWO 7.8 € P/C 100 g
1.2KG Roasted in the Josper
GALICIAN MEAT LUISMI
Currently considered as one of the best meats in the world. as distributors of the prestigious house “luismi” we are very proud to be able to offer this meat, famous for its balanced flavor and incredible texture.
65. GALICIAN SIRLOIN ON THE BONE FOR ONE 40
500g Roasted in the Josper
66. PRIME STRIPLOIN ON THE BONE FOR TWO 8 € P/C 100 g
1KG Roasted in the Josper
67. PRIME GALICIAN RIB EYE ON THE BONE FOR TWO 8.5 € P/C 100 g
1.2KG Roasted in the Josper
MEATS EL CAPRICHO
One of the most unique meats in the world. ‘Capricho’ offers an elegant, soft and unique flavour, the result of meticulous care and selection of the animal in their natural environment. then, to get the best, the piece is dry aged between 60 and 70 days, thus developing an extremely soft texture with an exquisite and incomparable flavour.
71. PREMIUM SIRLOIN ON THE BONE FOR ONE DRY AGED 60/70 DAYS APPROX 40
500 g. roasted in the Josper
72. PREMIUM SIRLOIN ON THE BONE FOR ONE DRY AGED 60/70 DAYS APPROX € 8 P/C 100 g
1 KG, roasted in the josper
73.PRIME STRIPLOIN ON THE BONE FOR TWO PEOPLE DRY AGED 60/70 DAYS APPROX € 8.5 P/C 100 g
1.2 KG, Roasted in the josper
WAGYU MEATS
The wagyu meat bovine breed, of japanese origin, coming from the city of kobe. one of the most selected meats in the world due to its unique juicy, tender, flavour.
76. A4 LOMO BAJO BEEF WAGYU 65
(250g) High marble, natural umami, soft texture and special aroma. Charcoal grilled
77. GRILLED WAGYU SKIRT STEAK 38
(300g) High marble, natural umami, soft texture and special aroma. Charcoal grilled
91. CANARIAN POTATOES WITH TRUFFLE 5
92. CANARIAN POTATOES WITH MERLOT 5
93. RUSTIC HOME-STYLE FRIES 5
94. · GRILLED WHITE ASPARAGUS 7.5
95. GREEN SALAD WITH SHALLOTS 5
96. JOSPER ROASTED MIXED MUSHROOMS 7.5
85. SMOKED BOLETUS SAUCE 6
86. CITRUS BEARNAISE SAUCE 5.5
87. BLACK PEPPER SAUCE 5
88. MUSTARD SAUCE 5
89. MERLOT-PORTO SAUCE 6
202. CHOCOLATE TEXTURES 9 Chocolate fondant with a creamy heart on a white chocolate ganache accompanied by chocolate ice cream | |
205.BARRAQUITO DESSERT 7.5 205. SEASONAL FRESH FRUIT PAVLOVA 8.5 | |
207. SORBET WITH SEASONAL FRUITS5 | |
208. SORBET WITH ALCOHOL 6 208.CREAMY PRALINE 8.5 |
WHY EAT GLUTEN FREE?
Gluten free food is the only option for those suffering from coeliac disease – a lifelong hypersensitivity to gluten – and for many others it can help alleviate a range of symptoms.
Even those who don’t have issues with hypersensitivity find that a gluten free diet can have several significant benefits including:
FEELING LIGHTER
After eating a cereal-heavy meal diners can often be left feeling uncomfortable and bloated.
At Bianco our expert chefs will prepare you a delicious gluten free dining experience that will leave you feeling light and refreshed at the end of your meal.


MORE ENERGETIC
By cutting out cereals that contain gluten you’ll also be cutting out many of the carbohydrates that can increase blood sugar leading to feelings of apathy and tiredness.
Even a semi gluten free diet has shown to leave people feeling more energised and feeling more positive about their daily lives.
A BETTER LIFESTYLE
Deciding to increase your well being by eating gluten free can have many other positive affects on the aspects that make up a healthy lifestyle.
People find they begin to seek out fresh fruit and vegetables and avoid eating processed or pre-prepared food.
