Frequently Asked Questions
Does Char offer tasting menus?
Yes, Menú Fuego and Menú Brasas showcase signature grilled cuts.
What Makes Char Fuego y Brasas Special?
Char Fuego y Brasas stands apart as Tenerife’s premier steakhouse and the Canary Islands’ sole entry in the 101 World’s Best Steak Restaurants (ranked #46 globally), blending live-fire mastery with elite sourcing.
What are the must-try steaks or signature dishes?
Luismi tartar, cured picaña with truffle, A5 Wagyu cecina, low-cooked tomahawks—all fire-kissed perfection.
What is the dress code?
Smart casual—collared shirts and trousers; no sportswear
What wines does Char Fuego y Brasas offer?
Char Fuego y Brasas boasts an award-winning wine list with White Star status from Star Wine List. This extensive selection features robust reds, rosés, and by-the-glass options, including standout labels like 19 Crimes, Caray, Mazet de Nizas, Montes Alpha, and Gran Feudo Crianza.
What types of meats are served at Char Fuego y Brasas?
Char Fuego y Brasas specialises in an array of premium grilled meats, including succulent picanha, ribeye, tenderloin, tomahawk, and Wagyu cuts prepared over live fire and embers. Signature offerings feature low-cooked tomahawks, cured picanha with truffle, and A5 Wagyu cecina, all showcasing masterful char and smokiness.
Which suppliers does Char source its meats from?
Char sources exclusively from elite providers such as Luismi for prime cuts and Meat Boutique Tenerife, ensuring unparalleled marbling, flavour, and tenderness in every steak served.
Does Char offer private spaces for hosting events?
Yes. We have private dining rooms, ideal for intimate celebrations, business meetings or special occasions, ensuring an exclusive experience at our steakhouse tailored to your needs.
What cooking methods are used for the steaks?
Char employs techniques including open-fire oak charcoal grills, the Josper oven to achieve intense heat and a smoky flavour, and precise low-temperature cooking.
What is Char Fuego y Brasas’ highest-quality meat?
One of our standout cuts is the Chuletón Luismi Premium, sourced from a renowned producer in Galicia. This bone-in ribeye is known for its rich flavour and exceptional tenderness. Each part of the cut offers a slightly different texture and depth of flavour, creating a truly memorable dining experience.
