Evolution
2015
Opening
Char Modern Cocina & Grill opens its doors, marking the beginning of an exceptional culinary journey. From day one, we have been dedicated to the constant pursuit of gastronomic perfection. Our promise is to select only the finest and most premium cuts of meat, ensuring that every bite becomes a unique sensory experience. We are committed to making your visit a gastronomic memory that will endure over time.
2021
RENOVATION OF THE PREMISES
In 2021, our commitment to excellence took a step further with the complete renovation of the premises, transforming into Char Fuego & Brasas. With a specialised focus on meats, fresh fish, and Canarian ingredients, we have become a unique experience in the fishing village of La Caleta. This evolution reflects our constant dedication to innovation and adaptation, providing our diners with a welcoming space and a carefully crafted menu.”
2023
RECOGNITION LA EXPANSIÓN
The year 2023 marked a significant milestone for us as we were recognised by La Expansión as one of the best meat grills in Spain. This achievement is not only a testament to our culinary ability but also to the passion and dedication we have invested in every detail of our gastronomic proposal.
2024
1 Sol Repsol
In 2024, we received with humility and gratitude our first Sol Repsol. This prestigious award not only represents external recognition but also validates our constant pursuit of excellence. We are proud of the evolution of our restaurant and we thank our customers for being a fundamental part of this culinary journey. We will continue to be committed to offering exceptional gastronomic experiences, exceeding expectations, and creating memories that will linger on the palate and in the hearts of those who choose us.
2025
Char Fuego y Brasas has been recognised as one of the best steakhouses in the world, taking 61st place on the prestigious 101 World’s Best Steak Restaurants list. This achievement makes us the first steakhouse in the Canary Islands to reach this milestone, establishing Char as an international benchmark in grilled and roasted meats and placing the islands firmly on the map of high-end meat gastronomy.
2026
CHAR Fuego y Brasas continues to consolidate its position among the great international references in gastronomy.
In the 2026 edition of 101 World’s Best Steak Restaurants, CHAR rises to No. 46 in the world, improving on its position from the previous year and reaffirming its commitment to excellence, product and mastery of fire.
This year, CHAR also enters the prestigious 101 World’s Best Burger Places list for the first time, reaching No. 67 worldwide. A recognition that highlights a proposal created with the same level of precision, technique and respect for the product that defines the restaurant’s philosophy.
These distinctions are further complemented by recognition from Star Wine List, where CHAR has been awarded the White Star and the Silver Star in the Best Medium-Sized List Spain 2026 category, highlighting the quality and dedication behind its wine selection.
Together, these achievements strengthen CHAR Fuego y Brasas as an international gastronomic reference, bringing the name of the Canary Islands to the global elite of cuisine, grilling and wine culture.
