You deserve big flavours and amazing food when you go out to eat and there should be no exception for those seeking gluten free options.
At Char Fuegos Y Brasas we understand that a good selection of quality, gluten free dishes is important to those who suffer from hypersensitivity or who just want to try a healthier diet.
Our extensive gluten free menu will give you the brasserie dining experience you are looking for and leave you happy, satisfied and looking forward to your next visit.
Recommended to be shared before hot starters to whet your appetite
Cantabrian anchovies on crystal bread, pink tomato pulp and its emulsed oil 5 U.
Laminated iberian ham, cured for 7 years, with a soft, delicate and unique flavour. served at room temperature 80 gr
A spanish delicacy. Cured, air-dried beef from premium leon cows, sliced paper-thin
Sliced, mature, galician beef with a confit garlic emulsion, black truffle oil and parmesan cheese
Roasted aubergine with smoked cheese over a tahini mint sauce, made from greek yogut, lime juice, lime peel and fresh mint leaves
Confit boletus edulis mushroom sautéed with fried garlic, truffle oil, fresh chives and free range egg yolk
Artichoke olive oil confit, finished in the charcoal oven, served with smoked Iberian pork belly.
Oven roasted leeks with extra virgin olive oil, cashew nuts and Greek yogurt with fresh dill and olive kalamata garum.
Iced bathed chilled pink tomato with olive crumbs, extra virgin olive oil powder, shallots, volcanic salt and basil cress with mint
Recommended to be shared after cold starters
Sautéed prawns with a fresh garlic emulsion and smoked “La vera” paprika.
Roasted “carabinero” scarlet king prawns, served on homemade potato chips and topped with a free-range fried egg and egg yolk cream.
250 g of grilled Angus fillet steak
180 g of grilled Angus fillet steak
Oven roasted coquelet-style farm chicken with roasted tomato umami marine and lime skin
Grilled with spanish choricero pepper oil and accompanied by acid green apple compote
Roasted in the charcoal oven with reduction of Merlot wine, cocoa and star anise, puree of boniato with ceylon cinnamon.
With smoked cheese and wild mushroom sauce, served with potato wedges.
Crispy squid with potato wedges, sweet chilli and citrus emulsion
Cod loin roasted in the charcoal oven with extra virgin olive oil and black garlic aioli and arugula chlorophyll with tobiko.
Market fish of the day with bilbaina sauce, and garnish to your taste.
Winners of several awards. mature cows of +6 years, with high marble and exquisite flavour. matured from 28 to 35 days to increase the softness, tenderness and the flavour of this deep red color meat
500 g. (For one 500 g.)
(For two, 1 kg.)
1.2KG Served whole, sliced
Currently considered as one of the best meats in the world. as distributors of the prestigious house “luismi” we are very proud to be able to offer this meat, famous for its balanced flavor and incredible texture.
(For one 500 g.)
(for two, 1 kg.)
(for two, 1.2 kg.) Served whole, sliced
The wagyu meat bovine breed, of Japanese origin, coming from the city of Kobe. One of the most selected meats in the world due to its unique juicy, tender, flavour
250 g. High marble, natural umami, soft texture and special aroma. Charcoal grilled
300g. High marble, natural umami, soft texture and special aroma. Charcoal grilled
Chocolate fondant with a creamy heart on a white chocolate ganache accompanied by chocolate ice cream
Our version of the most loved barraquito coffee, condensed milk and liquor 43 base, topped with a coffee mousse and a layer of milk foam
The freshest seasonal fruits served with agave honey, artisan ice cream and yuzu meringue
Toasted almond cream with vanilla foam, spice bread crumbles and yogurt ice cream
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